OUR STORY

We started in 2011 making ice cream for friends and neighbours at our local farmers' market in North London. We still make every element of our ice cream from scratch in our kitchen, using ingredients of the highest quality, sourced locally whenever possible.

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PAST BRAND COLLABORATIONS - click on a logo for details

SUSTAINABILITY

Find out more about the sustainability practices in the office, kitchen, parlour and for deliveries.

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RUBY VIOLET AT SIGEP 2025

Julie and Head Chef Denise headed to Italy in January for some inspiration

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FORCED RHUBARB SEASON IS HERE!

Take a look at how we make this seasonal special

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THE PARLOUR

Our London parlour is a 5 minute walk from King's Cross - St Pancras station and is open every day for all your ice cream dreams, artisan coffee and signature cocktails.

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