A bespoke ice cream cake with red, pink and white layers, decorated with piped ganache, on a table with pink flowers.
Bespoke ice cream cake with writing in chocolate and British frozen fruits decoration
Two sorbet cakes seen from above on a grey background. One is yellow and one is purple, both are decorated with berries.
Bespoke ice cream cake topped with pink ganache, decorated with a rainbow and clouds topper.
Bespoke ice cream cake with chocolate writing and exotic fruits decoration
50th birthday cake decorated with frozen fruits and gold.
50th birthday cake decorated with blackberries and physalis
A bespoke ice cream cake with red, pink and white layers, decorated with piped ganache, on a table with pink flowers.
Bespoke ice cream cake with writing in chocolate and British frozen fruits decoration
Two sorbet cakes seen from above on a grey background. One is yellow and one is purple, both are decorated with berries.
Bespoke ice cream cake topped with pink ganache, decorated with a rainbow and clouds topper.
Bespoke ice cream cake with chocolate writing and exotic fruits decoration
Video of a bespoke ice cream cake decorated with a rainbow
50th birthday cake decorated with frozen fruits and gold.
50th birthday cake decorated with blackberries and physalis

CREATE YOUR BESPOKE CAKE

£75.00

Create your bespoke made to order organic milk ice cream or vegan sorbet cake! You will be able to choose the size, decoration and most importantly the flavour of each of the layers. 

Worried about delivery? Our cakes will perfectly keep in the freezer in their packaging for up to 3 weeks, so you can order in advance of your celebration and avoid any last minute stress!

Please note that when adding a bespoke message or any other custom additions the total payable amount will be displayed on the cart page. 

Small cake: 16x8 cm, serves 9
Large cake: 18x8 cm, serves 16

Are you looking for something very specific? A different flavour combination or decoration? Many of the cakes we make are completely unique, please contact us for more information. Anything is possible, take a look at our Bespoke Celebration Cakes!

Size
Adding to Cart Added to Cart

UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

All our ice cream is vegetarian and contains milk and egg. All our sorbets are vegan. All flavours may contain traces of other allergens. As this cake includes bespoke flavour layers, the full allergen list depends on your final choice of flavours, contact us at parlour@rubyviolet.co.uk for details.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30-40 minutes at room temperature before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

JARS OF HANDMADE SAUCE - Ruby Violet Ice Cream & Sorbet

JARS OF HANDMADE SAUCE

Maldon Salt Salted Caramel Sauce

£8.00

 
Toffee pieces topping

HANDMADE TOPPINGS

Almond Nut Brittle (GF)(VE)

£2.50

 

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