MISS MABEL ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MISS MABEL ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MISS MABEL ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MISS MABEL ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MISS MABEL ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MISS MABEL ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet

MISS MABEL ICE CREAM CAKE

£40.00 Special offer Save
Size Small (16 x 8 cm - serves 9)
Sponge base No sponge

Handmade ice cream cake with layers of Belgian Chocolate, Maxi Moo Moo and Raspberry ice creams with a Dark Chocolate Ganache Top. Choose your decorations and add a sponge base or bespoke message in chocolate. 

The flavours:
Maxi Moo Moo - Delicious organic milk ice cream
Belgian Chocolate - Rich Belgian chocolate organic milk ice cream 
Raspberry Ripple - Freshly-made raspberry jam swirled through our organic milk ice cream
Dark chocolate ganache - Rich dark chocolate and double cream.

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Ice Cream Cake!

No sponge base: milk, egg, soya.
With a sponge base: milk, egg, soya, wheat.
All our products may contain traces of other allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.


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