MISS MABEL ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet

Miss Mabel ice cream cake decorated with frozen berries

Miss Mabel ice cream cake decorated with frozen berries and exotic fruits

Miss Mabel ice cream cake topped with dark chocolate ganache and no decoration

Fondant roses in mixed colours on two glass trays

MISS MABEL ICE CREAM CAKE

Name: MISS MABEL ICE CREAM CAKE
Brand: Ruby Violet Ice Cream & Sorbet
SKU: RV-MMA-01
Price: 47.0 GBP
Availability: InStock
Rating: 5.0 (7 reviews)

£47.00

Description Description

Handmade to order ice cream cake with layers of Belgian Chocolate, Maxi Moo Moo and Raspberry ice creams with a Dark Chocolate Ganache Top.

Choose your decorations (choose from: Frozen Berries, Frozen Berries & Exotic Fruits, Sprinkles, Fondant Roses, Ice Cream Rainbow & Clouds or no decoration) and add a sponge base or bespoke message in chocolate.

Our ice cream cakes will perfectly keep in the freezer in their packaging for up to 3 weeks, so you can order in advance of your celebration and avoid any last minute stress!

The flavours:
Maxi Moo Moo - Delicious organic milk ice cream
Belgian Chocolate - Rich Belgian chocolate organic milk ice cream, a Great Taste Award winner!
Raspberry Ripple - Freshly-made raspberry jam swirled through our organic milk ice cream
Dark chocolate ganache - Rich dark chocolate and double cream.

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Ice Cream Cake!

Size

Sponge base

Delivery Delivery

UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

INGREDIENTS & ALLERGENS INGREDIENTS & ALLERGENS

Ingredients: Raspberry Ripple Ice Cream (30.3%) [Dairy (89.7%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder(4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Raspberry Jam (10.3%) [Raspberries (80%), Sugar (20%)]], Belgian Chocolate Ice Cream (30.3%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%) Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Maxi Moo Moo Ice Cream (30.3%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Dark Chocolate Ganache (7.6%) [Double Cream (66.7%), Callebaut Dark Chocolate (33.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]].

If adding a Genoese sponge base: wheat.

For allergens see ingredients in bold. All our products may contain traces of other allergens.

STORAGE STORAGE

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

SERVING INSTRUCTIONS SERVING INSTRUCTIONS

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

JARS OF HANDMADE SAUCE

Maldon Salt Salted Caramel Sauce

£7.50

HANDMADE TOPPINGS

Almond Nut Brittle (GF)(VE)

£2.00

Amazing ice cream cakes

The cakes were perfect for our daughter’s birthday and were relished by kids and adults alike! The best ice cream cakes we have had.

Cake fully met expectations; delivery not so much

Easy to order on website and a delicious product as always. Highly recommended!
Delivery was an hour earlier than notified, which could have been problematic, and the outer box was squashed as if other deliveries had been stacked on top. Inner box was undamaged though when checked, and the cake intact, and delicious!

last minute 18th birthday cake request

A last minute order that was taken and arrived just in time which was collected from the Parlour in London. Customer service was excellent both on the phone and in store. The cake looked beautiful and delighted the birthday girl. Only feedback - the sponge was really dry and seemed to come away from the ice cream. Would not order the sponge next time. The ice cream was lovely though. It would have been nice to have ice pack carrying facility at the store - but on the whole delighted and thank you.
Priya - London

Delicious alternative to birthday cake!

The ice cream cake arrived perfectly packaged. I was really impressed with the quality. Everyone in the family enjoyed the ice cream for my husband's birthday. Never too old for ice cream cake!

Exceeded expectations

All members of the family from 6 to 80 years gave big thumbs up to this cake.

The ordering, delivery, packaging and presentation were just perfect. I was concerned the cake will melt as it was delivered a couple of hours before I arrived home. But the dry ice and insulation did a great job of maintaining temperature. The cake also kept well in the freezer well for 5 days.

I ordered the almond brittle and chocolate sauce (you have to make it yourself!), which I definitely recommend. I also ordered the sponge which should come as a standard, but does not.

I would allow 45 min to defrost if the cake has been in the freezer for days.

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MISS MABEL ICE CREAM CAKE

SOMETHING MORE

JARS OF HANDMADE SAUCE

HANDMADE TOPPINGS

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Customer Reviews