An ice cream cake coated in dark chocolate, cut through to reveal layers of different colours, against a festive background an two awards logos
An ice cream cake coated in dark chocolate, and decorated with hazelnuts, against a festive background.
An ice cream cake coated in dark chocolate, cut through to reveal layers of different colours, against a festive background an two awards logos
An ice cream cake coated in dark chocolate, and decorated with hazelnuts, against a festive background.

HARRIET'S HAZELNUT CHOCOLATE CLUSTER TRIUMPH

£115.00

Handmade to order, this dazzling centrepiece dessert features 3 layers of ice cream: Hazelnut & Hazelnut Brittle, Belgian Chocolate and Maxi Moo Moo (organic milk). The ice cream layers are surrounded by a very thick chocolate and hazelnut coating with half dipped chocolate hazelnuts. This will definitely delight all those lovers of chocolate and hazelnuts!

This cake has got more awards than it has layers! Both our Belgian Chocolate and Hazelnut & Hazelnut Brittle are Great Taste Award winning flavours - while the cake itself is the winner of 1 star at the 2025 Great Taste Awards and of a Gold at the 2025 Quality Food Awards in the All Year Round Cakes category. You can read a blog post about our experience at the awards here. 

In the words of the Great Taste Awards judges: "Wow! How good does this ice cream cake look! Very generous in hazelnut on the outside and the really thick chocolate coating cut to reveal well defined three layers inside. An excellent cake. [...]This is a dessert with the wow factor and a flavour that doesn't disappoint."

Cake size: 18.5 x 8 cm, serves 20.

Our ice cream cakes will perfectly keep in the freezer in their packaging for up to 3 weeks, so you can order in advance of your celebration and avoid any last minute stress!

Adding to Cart Added to Cart

UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: Maxi Moo Moo Ice Cream (30.8%) [Dairy Base [Organic Whole MILK (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed MILK Powder (4.4%), Glucose Powder (2.7%), Free Range EGG Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Belgian Chocolate Ice Cream (30.8%) [Dairy Base (75.8%) [Organic Whole MILK (79.5%), Sugar (9.5%), Skimmed MILK Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range EGG Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins SOYA, Natural Vanilla Flavouring]], HAZELNUT & HAZELNUT Brittle Ice Cream (30.8%) [Dairy Base(86.8%) [Organic Whole MILK (79.5%), Sugar (9.5%), Skimmed MILK Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range EGG Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], HAZELNUT Paste (8.7%) [HAZELNUT (100%) (TREE NUTS)], HAZELNUT Brittle (4.5%) [Sugar (64.3%), HAZELNUTS (35.7%)]], HAZELNUTS (4.4%), Dark Chocolate (3.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins SOYA, Natural Vanilla Flavouring].

For allergens see ingredients in CAPITAL BOLD. All our products may contain traces of other allergens.

Nutritional information per 100g Serving 

Energy 915kj / 219kcal, Fat 13g of which saturates 3.9g, Carbohydrate 19g of which sugars 16g, Fibre 2.4g, Protein 5.8g, Salt 0.13g

Store in the freezer in the original packaging or a sealed box: your ice cream cake will keep perfectly for up to 3 weeks. Box size: 20x20x12 cm.

Remove your cake from the freezer and store it, uncovered, for around 25 minutes at room temperature before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

You might also like