Hazelnut Chocolate ice cream cake on a stand, with a slice cut out
Hazelnut Chocolate ice cream cake on a stand.
Hazelnut Chocolate ice cream cake on a stand, with a slice cut out
Hazelnut Chocolate ice cream cake on a stand.

HARRIET'S HAZELNUT CHOCOLATE CLUSTER TRIUMPH

£67.00 Sale • Save

This dazzling centrepiece dessert features 3 layers of ice cream: Hazelnut & Hazelnut Brittle, Belgian Chocolate and Maxi Moo Moo (organic milk). The ice cream layers are surrounded by a very thick chocolate and hazelnut coating with half dipped chocolate hazelnuts. This will definitely delight all those lovers of chocolate and hazelnuts!

The heavy weight division... this is the heaviest of ice cream cakes coming in at 1.9kg! Cake size: 18.5 x 8 cm, serves 12-18. 

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Festive orders deadline: Sunday 15th December at Midnight
Last UK Shipping date before Christmas: Thursday 19th December
Last Local Delivery date before Christmas: Tuesday 24th December
Last pick up date before Christmas: Tuesday 24th December from our Marston Moretaine HQ or our King's Cross parlour

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

Ingredients: Maxi Moo Moo Ice Cream (30.8%) [Dairy Base [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Belgian Chocolate Ice Cream (30.8%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Hazelnut & Hazelnut Brittle Ice Cream (30.8%) [Dairy Base(86.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Hazelnut Paste (8.7%) [Hazelnuts (100%) (Tree nuts)], Hazelnut Brittle (4.5%) [Sugar (64.3%), Hazelnuts (35.7%)]], Hazelnuts (4.4%), Dark Chocolate (3.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring].

For allergens see ingredients in bold. All our products may contain traces of other allergens.

Store in the freezer. Box size: 20x20x12 cm

Before serving, leave for around 1 hour in the fridge or 30 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.

SOMETHING MORE

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Maldon Salt Salted Caramel Sauce

£7.50

 

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Customer Reviews

Based on 3 reviews
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33%
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M
Michele C. (Hackney, GB)
Awesome!

I have ordered two ice cream cakes to celebrate my competition. First of all, the customer service is perfect, very professional and kind all the times as I was asking some infos beforehand regarding delivery and so on.
The delivery was perfectly respecting the agreed day and time!…
The cakes were awesome!!
I can’t remember to have had any better in my life.
The quality of the ice cream was superb and the way they put together in the cakes was remarkable!
I can’t recommend this company enough:
the product is ways ahead of any common around and deserves to be enjoyed!
Well done, very happy and satisfied!
Thanks.
Best, M

K
Karen B. (Torquay, GB)
Absolutely delicious.

Perfect in every way.

D
Debbie M. (Witney, GB)
Chocolate too thick on top

This is the fourth or fifth ice cream cake I have ordered, the first with a chocolate coating. Wasn’t expecting the chocolate to be so thick on top and thought it was still frozen, eventually using more force broke the chocolate when the ice cream was melting out of the bottom.