Read on to find out more about some of the sustainable practices in our kitchen, office, and parlour. 

At this years Great Taste Awards, our British Blackcurrant Sorbet was judged to be "absolutely outstanding" & our best seller Salted Caramel & Almond Nut Brittle was deemed to...

For 34 years I worked as a Photographer. Ruby Violet was born out of a desire to create a high quality ice cream, using local...

Our amazing new kitchen is finally up and running, we have been busy calibrating and streamlining all our new machines and now we have a...