We are really sad to say that we will be closing our King’s Cross parlour for the final time on Sunday October 5th at 8pm.

The results from the Great Taste Awards 2025 are in and we are so delighted to announce we have gained 8 new awards to join...

We opened our Tufnell Park parlour on a sunny day in the Summer of 2012, we worked through the night fixing the Ruby Violet sign...

This year Founder Julie Fisher decided we would grow our own Moroccan Mint for our Mint Chocolate Chip ice cream. 

What if your next job didn’t just pay the bills - but gave you your evenings and weekends back, let you work with your hands,...

We are looking for an Ice cream chef full of enthusiasm, initiative & creativity to join our team full time. We are a small team...

Our Founder Julie Fisher and Head Chef Denise Lancaster headed to Sigep, the biggest Expo in Europe for the food sector, to discover the newest equipment...

Hurrah! At long last it’s forced rhubarb season and we’ve invested heavily in boxes and boxes of Olroyds beautiful delicate rhubarb.

Discover our founder Julie Fisher's favourite ice delights from our Festive Collection