We are looking for an Ice cream chef full of enthusiasm, initiative & creativity to join our team full time. We are a small team...

Our Founder Julie Fisher and Head Chef Denise Lancaster headed to Sigep, the biggest Expo in Europe for the food sector, to discover the newest equipment...

Hurrah! At long last it’s forced rhubarb season and we’ve invested heavily in boxes and boxes of Olroyds beautiful delicate rhubarb.

Discover our founder Julie Fisher's favourite ice delights from our Festive Collection

I’m delighted to say that we won a Bronze award at The Quality Food Awards last week with our Blueberry & Lemon Curd ice cream. 

Our founder Julie Fisher was invited as a consultant on season 2 of Gordon Ramsay's Food Stars, sharing some of her ice cream wisdom.

The results for the Great Taste Awards 2024 are in and we are delighted to say that 5 of our flavours got awards!

We have not raised our prices for over 2 years, but the continued increase in the cost of labour, ingredients as well as the other...

Take a look inside our kitchen, where our chefs have been very busy working on our Easter specials.