Handmade vegan raspberry and coconut cake on a cake stand with a slice cut out
Handmade vegan rasoberry and coconut cake on a tray, styled with frozen fruits
A slice of handmade vegan raspberry and coconut cake on a plate with a fork
Handmade vegan raspberry and coconut cake on a cake stand with a slice cut out
Handmade vegan rasoberry and coconut cake on a tray, styled with frozen fruits
A slice of handmade vegan raspberry and coconut cake on a plate with a fork

VERY VIV VEGAN CAKE

£40.00 Special offer Save

Raspberry Sorbet, 'Creamy' Coconut Sorbet and Raspberry Sorbet with a Raspberry Glaze Top.

The cake includes a decoration of frozen fruits on the top. You could also opt for a personalised message! 

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Vegan Cake!

Bespoke message in chocolate

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

All our products may contain traces of allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

 

Customer Reviews

Based on 3 reviews
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Brenda W.

Excellent service,easy and kept informed,great delivery,on time,fantastic ice cream cake,will definitely use again

E
Estee.

Ordered a vegan ice cream cake to be delivered. Cake came on time and was very well packed. Cake was enjoyed by the recipient! Good communication from the company when I had queries. Bit pricey for the size and £10 for a birthday message was a bit steep but may buy from again if there is a bigger vegan cake menu.

T
Tomas K.

They are very helpful and nice. I ordered vegan icecream cake and they answered all of my questions. The cake was really nice and amazing taste. I will order again in the future