Handmade vegan raspberry and coconut cake on a cake stand with a slice cut out
Handmade vegan rasoberry and coconut cake on a tray, styled with frozen fruits
A slice of handmade vegan raspberry and coconut cake on a plate with a fork
Handmade vegan raspberry and coconut cake on a cake stand with a slice cut out
Handmade vegan rasoberry and coconut cake on a tray, styled with frozen fruits
A slice of handmade vegan raspberry and coconut cake on a plate with a fork

VERY VIV VEGAN CAKE

£40.00 Special offer • Save
Size Small (16 x 8 cm - serves 9)
Bespoke message in chocolate No thank you

Raspberry Sorbet, 'Creamy' Coconut Sorbet and Raspberry Sorbet with a Raspberry Glaze Top.

The cake includes a decoration of frozen fruits on the top. You could also opt for a personalised message! 

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Vegan Cake!

All our products may contain traces of allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

JARS OF HANDMADE SAUCE - Ruby Violet Ice Cream & Sorbet

JARS OF HANDMADE SAUCE

Maldon Salt Salted Caramel Sauce

£7.50

 

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