Handmade vegan raspberry and coconut cake on a cake stand with a slice cut out
Handmade vegan rasoberry and coconut cake on a tray, styled with frozen fruits
A slice of handmade vegan raspberry and coconut cake on a plate with a fork
Handmade vegan raspberry and coconut cake on a cake stand with a slice cut out
Handmade vegan rasoberry and coconut cake on a tray, styled with frozen fruits
A slice of handmade vegan raspberry and coconut cake on a plate with a fork

VERY VIV - VEGAN SORBET CAKE

£50.00

Our signature vegan cake! Handmade to order with two layers of British Raspberry Sorbet separated by a layer of creamy Coconut Sorbet, and a Raspberry glaze top Decorated with frozen fruit and berries. You could also opt for a personalised message!

Small cake: 16x8 cm, serves 9
Large cake: 18x8 cm, serves 16

Our vegan cakes will perfectly keep in the freezer in their packaging for up to 3 weeks, so you can order in advance of your celebration and avoid any last minute stress!

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Vegan Cake!

Size
Bespoke message in chocolate
Adding to Cart Added to Cart

UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: Raspberry Sorbet (61.5%) [Raspberries (76.9%), Sugar Syrup (20.9%) [Sugar (56.2%), Water (56.2%)], Italian Lemon Juice (1.5%), Glucose Syrup (0.7%) [Water (87.6%), Sugar (34.4%), Glucose Powder (2.4%), Sorbet Stabiliser (0.87%) [Pectin, Mono And Diglycerides Of Fatty Acids, Guar Gum, Sodium Citrate, Cellulose Gum]]], Coconut Sorbet (30.8%) [Coconut (50%), Glucose Syrup (50%) [Water (87.6%), Sugar (34.4%), Glucose Powder (2.4%), Sorbet Stabiliser (0.87%) [Pectin, Mono And Diglycerides Of Fatty Acids, Guar Gum, Sodium Citrate, Cellulose Gum]]], Vegan Raspberry Ganache (7.7%) [Water (57.2%), Raspberries (22.5%), Sugar (19.1%), Vege Gel (1.1%) [Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride)]].

All our products may contain traces of allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30-40 minutes at room temperature before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

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