Uncle Horace Ice Cream Cake decorated with frozen fruit
Uncle Horace Ice Cream Cake with chocolate ganache topping
UNCLE HORACE ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
Uncle Horace Ice Cream Cake decorated with frozen fruit
Uncle Horace Ice Cream Cake with chocolate ganache topping
UNCLE HORACE ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet

UNCLE HORACE ICE CREAM CAKE

£47.00 Sale • Save

Handmade ice cream cake with layers of Belgian Chocolate, Salted Caramel & Almond Nut Brittle and Maxi Moo Moo, with a Dark Chocolate Ganache Top.

Choose your decorations (choose from: Frozen Berries, Frozen Berries & Exotic Fruits, Sprinkles, Fondant Roses, ice cream Rainbow & Clouds or no decoration) and add a sponge base or bespoke message in chocolate.

The flavours:
Belgian Chocolate - Rich Belgian chocolate organic milk ice cream 
Salted Caramel & Almond Nut Brittle - Our own hand-made almond nut brittle and salted caramel sauce rippled through our dreamy salted caramel ice cream
Maxi Moo Moo - Delicious organic milk ice cream
Dark chocolate ganache - Rich dark chocolate and double cream

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Ice Cream Cake!

Size
Sponge base
Adding to Cart Added to Cart

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

Ingredients: Salted Caramel & Almond Brittle Ice Cream (30.3%) [Dairy Base (61.2%) [Organic Whole Milk (80.3%), Double Cream (10.6%), Skimmed Milk Powder(4.8%), Glucose Powder (2.9%), Free Range Egg Yolk (0.96%), Dairy Stabiliser (0.38%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Salted Caramel Sauce (32.2%) [Double Cream (34.6%), Sugar (28%), Water (16.6%), Sour Cream  (16.1%) [Double Cream (76.8%), Italian Lemon Juice (23.2%)], Agave Syrup (3.5%), Maldon Salt (1.1%)], Almond Nut Brittle (6.7%) [Sugar (64.3%), Almonds  (35.7%)]], Belgian Chocolate Ice Cream (30.3%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Maxi Moo Moo Ice Cream (30.3%) [Organic Whole Milk (73.3%), Double Cream (9.7%),  Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Dark Chocolate Ganache (7.6%) [Double Cream (66.7%), Callebaut Dark Chocolate (33.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]].

If adding a Genoese sponge base: wheat.

For allergens see ingredients in bold. All our products may contain traces of other allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

Toffee pieces topping

HANDMADE TOPPINGS

Almond Nut Brittle (GF)(VE)

£2.00

 
JARS OF HANDMADE SAUCE - Ruby Violet Ice Cream & Sorbet

JARS OF HANDMADE SAUCE

Maldon Salt Salted Caramel Sauce

£7.50

 

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Customer Reviews

Based on 75 reviews
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Pankti K. (Lambeth, GB)
Amazing ice cream cakes

The cakes were perfect for our daughter’s birthday and were relished by kids and adults alike! The best ice cream cakes we have had.

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Eunice G. (Islington, GB)
Amazingly Beautiful and Delicious Sorbet Cake

This sorbet cake surpassed our expectations! Firstly, it was stunning! The tiers, the colours, the fruits were a feast for the eyes! Secondly, it was delicious! The flavours chocolate, orange and coconut (all in sorbet) and the passion fruit gelée combined beautifully! The orange gave some zing to the chocolate and the coconut softened the orange. The whole effect was scrumptiously delicious!
Customer service was fantastic. My order was accepted though I placed it after the deadline for Christmas orders; Denise explained all the options available for the decoration and understood perfectly what I wanted and cake was delivered on the date by fairy Ruby Violet!

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Charles W. (Enfield, GB)
Cake fully met expectations; delivery not so much

Easy to order on website and a delicious product as always. Highly recommended!
Delivery was an hour earlier than notified, which could have been problematic, and the outer box was squashed as if other deliveries had been stacked on top. Inner box was undamaged though when checked, and the cake intact, and delicious!

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Priya U. (Leeds, GB)
last minute 18th birthday cake request

A last minute order that was taken and arrived just in time which was collected from the Parlour in London. Customer service was excellent both on the phone and in store. The cake looked beautiful and delighted the birthday girl. Only feedback - the sponge was really dry and seemed to come away from the ice cream. Would not order the sponge next time. The ice cream was lovely though. It would have been nice to have ice pack carrying facility at the store - but on the whole delighted and thank you.
Priya - London

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Anonymous (Miami, US)
18th Birthday Ice Cream Cake (Miss Mildred)

We were delighted with the ice cream cake, it was quite delicious! My son, said that it was his favourite birthday cake since moving to the UK from the Cayman Islands 5.5 years ago. We used to have Dairy Queen ice cream cakes there which he loved, so I desperately wanted to get him something special for his 18th, and luckily came across your company. Highly recommend this ice cream cake, which came very well packaged and delivered by DHL whilst my son was at school, so he had no idea! Great Surprise! Thank you :)

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