Uncle Horace Ice Cream Cake decorated with frozen fruit
Uncle Horace Ice Cream Cake with chocolate ganache topping
UNCLE HORACE ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
Uncle Horace Ice Cream Cake decorated with frozen fruit
Uncle Horace Ice Cream Cake with chocolate ganache topping
UNCLE HORACE ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet

UNCLE HORACE ICE CREAM CAKE

£47.00 Sale • Save

Handmade to order ice cream cake with layers of Belgian Chocolate, Salted Caramel & Almond Nut Brittle and Maxi Moo Moo, with a Dark Chocolate Ganache Top. 

Choose your decorations (choose from: Frozen Berries, Frozen Berries & Exotic Fruits, Sprinkles, Fondant Roses, ice cream Rainbow & Clouds or no decoration) and add a sponge base or bespoke message in chocolate.

Our ice cream cakes will perfectly keep in the freezer in their packaging for up to 3 weeks, so you can order in advance of your celebration and avoid any last minute stress!

The flavours:
Belgian Chocolate - Rich Belgian chocolate organic milk ice cream. A Great Taste 2024 winner!
Salted Caramel & Almond Nut Brittle - Our own hand-made almond nut brittle and salted caramel sauce rippled through our dreamy salted caramel ice cream. A Great Taste Award 2023 winner!
Maxi Moo Moo - Delicious organic milk ice cream
Dark chocolate ganache - Rich dark chocolate and double cream

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Ice Cream Cake!

Size
Sponge base
Adding to Cart Added to Cart

UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

Ingredients: Salted Caramel & Almond Brittle Ice Cream (30.3%) [Dairy Base (61.2%) [Organic Whole Milk (80.3%), Double Cream (10.6%), Skimmed Milk Powder(4.8%), Glucose Powder (2.9%), Free Range Egg Yolk (0.96%), Dairy Stabiliser (0.38%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Salted Caramel Sauce (32.2%) [Double Cream (34.6%), Sugar (28%), Water (16.6%), Sour Cream  (16.1%) [Double Cream (76.8%), Italian Lemon Juice (23.2%)], Agave Syrup (3.5%), Maldon Salt (1.1%)], Almond Nut Brittle (6.7%) [Sugar (64.3%), Almonds  (35.7%)]], Belgian Chocolate Ice Cream (30.3%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Maxi Moo Moo Ice Cream (30.3%) [Organic Whole Milk (73.3%), Double Cream (9.7%),  Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Dark Chocolate Ganache (7.6%) [Double Cream (66.7%), Callebaut Dark Chocolate (33.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]].

If adding a Genoese sponge base: wheat.

For allergens see ingredients in bold. All our products may contain traces of other allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

Toffee pieces topping

HANDMADE TOPPINGS

Almond Nut Brittle (GF)(VE)

£2.00

 
JARS OF HANDMADE SAUCE - Ruby Violet Ice Cream & Sorbet

JARS OF HANDMADE SAUCE

Maldon Salt Salted Caramel Sauce

£7.50

 

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Customer Reviews

Based on 4 reviews
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L
Leo T. (Addlestone, GB)
Wife’s birthday cake 🎂

Suffice to say, it wasn’t around long. Absolutely awesome. Waiting for another celebration then I’ll definitely be putting in another order. 😋😋😋. Thank you.

S
Sita E. (Kuala Lumpur, MY)
A Lovely Cake

The cake was beautifully presented & visually stunning yet quite simple. The cake was made of 3 layers: chocolate, vanilla and salted caramel. We did feel however that the vanilla layer did not add much to the overall taste of the cake. Am not sure why as the vanilla should have set the other 2 layers off nicely. But overall it was good. Service at the Kings Cross store was excellent.

J
Jasper-Jan L. (New York, US)

UNCLE HORACE ICE CREAM CAKE

S
Sharna P. (Slough, GB)

Cake itself was good. Flavours are nice. Service was good but extras were odd the chart. I paid £15 for it to be personalised and felt it was not worth it