WE WON GOLD AT THE QUALITY FOOD AWARDS!

WE WON GOLD AT THE QUALITY FOOD AWARDS!

Posted by Marston Moretaine Office on

Last night, following a bit of a rushed team dinner at King's Cross, we arrived in South London at The Quality Food Awards somewhat later than anticipated, and actually missed the first section (glad we weren’t in that) - any way in time to see the Meat & Fish 🐟 awards given.

We were all highly excitable, some a little over excited, expectations were high and I was half trying to “manage expectations”... and then the announcement... We won a GOLD Award in “The longest running most prestigious food awards in the UK”

The Ruby Violet team holding the Gold award in front of a Quality Food Awards branded background

Our Harriet's Hazelnut Chocolate Cluster Triumph (probably need to shorten the name a bit), already a Great Taste Award ⭐️ winner, now has an additional seal of approval in the All Year Round Cakes category. 

An ice cream cake coated in dark chocolate, cut through to reveal layers of different colours, against a festive background an two awards logos

Its our largest heaviest cake, but the brilliant thing about ice cream cakes is you don’t have to eat it all at once, you can keep it in the freezer for weeks and just have a small slice every night! You can order yours here, a perfect centrepiece dessert for Christmas or any celebration! 

Three photobooth shots of the Ruby Violet Team with the award
awards Julie Fisher

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