Ruby Violet attended a meeting at St Martin’s Lane in Covent Garden, London. The hotel had big plans to create a summer oasis in their outdoor terrace. Already partnered with Veuve Clicquot, they had designed a summer menu and wanted to sell some divine ice cream and sorbet to go alongside. 

We provided them with a branded Ruby Violet freezer to hold our tiny tubs and they selected 5 of our classic flavours - Belgian Chocolate, Salted Caramel with Almond Nut Brittle, Raspberry Ripple, Matcha and Italian Lemon sorbet. We also created a bespoke sorbet with Veuve Clicquot. The freezer was present at their terrace throughout the entire Summer and we even attended their opening evening to serve samples.

Serving samples at the launch event
Serving samples at the launch event
Tiny tubs of ice cream and sorbet
The tiny tubs of ice cream and sorbet
The terrace at St Martin's Lane during our collaboration

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