A close up shot of pink forced rhubarb stems

Forced Rhubarb Season is Here!

Posted by Marston Moretaine Office on

Hurrah! At long last it’s forced rhubarb season and we’ve invested heavily in boxes and boxes of Olroyds beautiful delicate rhubarb

The Olroyds family with their forced rhubarb.

When we first started making rhubarb sorbet we actually went up to Harrogate and brought a box back on the train, nowdays we buy in larger quantities, although the buying process is not quite as much fun!

We’ve churned Napoli’s and tubs, it’s a delightful colour, so pretty and tastes divine ❤️🍧

We wash and cut into pieces, gently poach and blend, then slowly churn. Voila a delight to behold!

A tray of forced rhubarb stems in the Ruby Violet kitchen

You can order you Forced Rhubarb Tubs here, available only until stock lasts!

forced rhubarb kitchen diaries sorbet

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