Today you can see how Denise, our wonderful Head Chef, creates the decoration for the Antarctic Holly Roll, one of the most popular Centrepiece desserts...

We are very excited to launch our new point based VIP Loyalty Programme! By joining, you will be able to earn points - Ruby Stars...

Christmas is approaching and, with it, the deadline for orders to be delivered in time for your festive celebrations! All shipping and delivery will then be...

Read on to find out more about some of the sustainable practices in our kitchen, office, and parlour. 

At this years Great Taste Awards, our British Blackcurrant Sorbet was judged to be "absolutely outstanding" & our best seller Salted Caramel & Almond Nut Brittle was deemed to...

For 34 years I worked as a Photographer. Ruby Violet was born out of a desire to create a high quality ice cream, using local...

Our amazing new kitchen is finally up and running, we have been busy calibrating and streamlining all our new machines and now we have a...