Julie Fisher on Gordon Ramsay's Food Stars - Ruby Violet Ice Cream & Sorbet

Julie Fisher on Gordon Ramsay's Food Stars

Posted by Marston Moretaine Office on

Our founder Julie Fisher was invited as a consultant on season 2 of Gordon Ramsay's Food Stars, sharing some of her ice cream wisdom!

"Well it beats working for a living! A very relaxing fun day out in South London creating a lychee and strawberry rose sorbet using Whiny Baby wine for Jess Druey’s final challenge of Gordon Ramsay's Food Stars with Lisa Vanderpump & Gordon Ramsay and I’m so happy to say Jess was crowned the winner."

 

Julie Fisher

← Older Post Newer Post →

Blog

RSS
WE ARE SAYING GOODBYE TO OUR KING'S CROSS PARLOUR - Ruby Violet Ice Cream & Sorbet
our story

WE ARE SAYING GOODBYE TO OUR KING'S CROSS PARLOUR

We are really sad to say that we will be closing our King’s Cross parlour for the final time on Sunday October 5th at 8pm.

Read more
WE HAVE WON 8 NEW GREAT TASTE AWARDS! - Ruby Violet Ice Cream & Sorbet
awards great taste awards

WE HAVE WON 8 NEW GREAT TASTE AWARDS!

The results from the Great Taste Awards 2025 are in and we are so delighted to announce we have gained 8 new awards to join...

Read more