I’m delighted to say that we won a Bronze award at The Quality Food Awards last week with our Blueberry & Lemon Curd ice cream. For this unusual flavour we use British blueberries and make our own lemon curd using free range eggs.
Thank you to Simon Bell for nominating us in the judges choice section.
Congratulations also to Cool Chile Company (Silver) & Cornwall Pasta Co (Gold) .
There was magic, twirling hoops and a live band, we met lots of other small independent producers and celebrated with some of our brilliant hard working team Stephanie Kenny, Denise Lancaster & Salim Al-Baddawy.
Julie Fisher
