A white and brown ice cream cake on a silver stand, decorated with frozen berries.

UNCLE MAX ICE CREAM CAKE

Name: UNCLE MAX ICE CREAM CAKE
Brand: Ruby Violet Ice Cream & Sorbet
SKU: RV-UMA-01
Availability: InStock
Rating: 4.5 (2 reviews)

£50.00

Description Description

Handmade to order ice cream cake with layers of Belgian Chocolate Orange, Stracciatella and Belgian Chocolate ice creams with a Dark Chocolate Ganache Top.

Choose your decorations(choose from: Frozen Berries, Frozen Berries & Exotic Fruits, Sprinkles, Fondant Roses, Ice Cream Rainbow & Clouds or no decoration) and you can add a bespoke message in chocolate.

Our ice cream cakes will perfectly keep in the freezer in their packaging for up to 3 weeks, so you can order in advance of your celebration and avoid any last minute stress!

Small cake: 16x8 cm, serves 9
Large cake: 18x8 cm, serves 16

The flavours:
Belgian Chocolate Orange -Belgian Chocolate Ice cream blended with a zesty orange oil for a warming treat.
Stracciatella -Belgian chocolate shards scattered through our Maxi Moo Moo organic milk ice cream.
Belgian Chocolate - Belgian chocolate organic milk ice cream, a Great Taste Award winner!
Dark chocolate ganache - Rich dark chocolate and double cream.

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Ice Cream Cake!

Size

Delivery Delivery

UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

INGREDIENTS & ALLERGENS INGREDIENTS & ALLERGENS

Ingredients: Belgian Chocolate Ice Cream [Organic Whole MILK (79.5%), Sugar (9.5%), Skimmed MILK Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range EGG Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum ]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins SOYA, Natural Vanilla Flavouring ]], Stracciatella Ice Cream [Organic Whole MILK (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed MILK Powder (4.4%), Glucose Powder (2.7%), Free Range EGG Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum ]], Callebaut Dark Chocolate (7.2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins SOYA, Natural Vanilla Flavouring ]], Belgian Chocolate Orange Ice Cream [Organic Whole MILK (79.5%), Sugar (9.5%), Skimmed MILK Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range EGG Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum ]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins SOYA, Natural Vanilla Flavouring ]], Pure Orange Oil (0.35%)], Dark Chocolate Ganache (7.5%) [Double Cream (66.7%), Callebaut Dark Chocolate (33.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins SOYA, Natural Vanilla Flavouring ]], Mixed Berries (2%)

ALLERGY ADVICE: For allergens, see ingredients in CAPITAL BOLD. May contain traces. All our products may contain traces of other allergens.

Nutritional information per 100g Serving

Energy 907kj / 218 kcal, Fat 13g of which saturates 5.5g, Carbohydrate 19g of which sugars 13g, Fibre 3.2g, Protein 5.4g, Salt 0.12g

STORAGE STORAGE

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

SERVING INSTRUCTIONS SERVING INSTRUCTIONS

Remove your cake from the freezer and store it, uncovered, for around 30-40 minutes at room temperature before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.