Box of frangipane mince pies with a window, one is on a glass plate, and another broken open on a reflective surface.
Handmade Frangipane topped minced pies on a tray
Handmade Frangipane topped minced pies on a tray, topped with icing sugar
A francipane topped mince pie on a plate
Box of frangipane mince pies with a window, one is on a glass plate, and another broken open on a reflective surface.
Handmade Frangipane topped minced pies on a tray
Handmade Frangipane topped minced pies on a tray, topped with icing sugar
A francipane topped mince pie on a plate

BOX OF 6 HANDMADE FRANGIPANE TOPPED MINCE PIES

£16.00

Our mince pies are all handmade.

For our mincemeat we core and chop our local English cooking apples, we zest and juice lemons and oranges, we weigh out raisins, sultanas and golden sultanas, Muscovado sugar and spices, bake in an oven with English butter and then we add in some Brandy for good measure.

Each of our mince pies are encased in a delicate shortcrust pastry, topped with frangipane and decorated with a torched marzipan tree.

Box of 6, net weight: 250g 

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date before Xmas: Thursday 18th December. UK deliveries will not be available between December 19th and January 7th.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Tuesday 23rd December. No local deliveries available between December 25th and January 5th.

PICK UP: always free from our Marston Moretaine HQ. Not available between December 24th and January 5th.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive until around 3pm the day after delivery outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: Shortcrust Pastry (36.6%) [Flour (59.5%) (WHEAT), Butter (29.8%) (MILK), Water (10.7%)], Mincemeat (29.3%) [Sultanas (29.1%), Cooking Apples (19.2%), Dark Brown Muscovado Sugar (15%), Raisins (14.5%), Butter (9.6%) (MILK), Orange (Juice Only) (6%), Italian Lemon Juice (3.8%), ALMONDS (2.1%), Mixed Spice (0.44%), Nutmeg (Ground) (0.05%), Cinnamon (Ground) (0.05%)], Frangipane (29.3%) [Butter (26.3%) (MILK), Sugar (26.3%), Ground ALMONDS (26.3%), Free Range EGG Yolk (8.8%), Flour (7%) (WHEAT), Free Range EGG White (5.3%)], Marzipan (4.9%), Marzipan [Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative ( Potassium Sorbate)]

For allergens, see ingredients in CAPITAL BOLD. All our products may contain traces of other allergens.

Nutritional information per 100g Serving 

Energy 1728kj / 414 kcal, Fat 24g of which saturates 12g, Carbohydrate 43g of which sugars 26g, Fibre 2.1g, Protein 6g, Salt 0.05g

Store in the freezer in their packaging. Box size: 5 x 8 x 23.5 cm

From frozen:
- Heat in the microwave at 800W for 20-25 seconds or in a preheated oven to 170 celsius for 12-16 minutes.
- From chilled (defrost time 20-30 minutes): heat in the microwave at 800W for 10 seconds or in a preheated oven to 170 celsius for 6-8 minutes.
Best when reheated from chilled.

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