The results from the Great Taste Awards 2025 are in and we are so delighted to announce we have gained 8 new awards to join the 7 we won between 2023 and 2024. Great Taste is the largest and most trusted accreditation schemed for food & drink producers across the world. This year there were over 14000 entries from 110 countries around the world. Around 28% achieve 1 star - Simply delicious! - and less then 10% get awarded 2 stars - Outstanding!, while less than 2% get awarded 3 stars - Exceptional!
Some of our new winners are seasonal flavours - which means they are sadly not available right now - sign up to our mailing list and follow us on Instagram to be the first to know when they are back in stock!
And the new winners are:
Italian Lemon Sorbet ⭐️⭐️: "Zingy, citrussy, refreshing - seriously lemony, exactly as the description says. [...] Really bright and palate-cleansing, this feels as if made from very good quality lemons, and that the sorbet has been made with great skill."
Blood Orange Sorbet ⭐️⭐️: "The colour is stunning - enticing and sunshiny. The flecks of zest are very visible to the eye and also to the palate. This is full on zing, fresh tang and bold blood orange flavour. We love it! It is refreshing, citrus rich and palate cleansing. The finish is long, leaving your mouth clean. You have captured everything about the blood orange. The result is uplifting."
Uncle Horace Ice Cream Cake ⭐️: "This is an impressive looking cake with generous layers. We loved the smooth, rich chocolate ganache top and creamy, rich chocolaty bottom, [...] the salty, earthy notes from the almond and the light, lactic notes from the milk layer. A fun party cake that would delight a crowd."
Royale Mint Chocolate Bullion Bars ⭐️: "What a luxurious choc ice, with its cloak of gold and dark thick chocolate. [...] This dramatic looking choc ice has great visual impact! It cuts to reveal tidy layers of ice cream. We enjoyed the textural contrasts throughout, the quality and darkness of the chocolate shell and the cool mint ice cream. The restrained sweetness was also admired."
Rhubarb Sorbet ⭐️: "This rhubarb sorbet has a gorgeous Champagne pink colour and is more creamy in texture than many sorbets. It has a clean flavour of rhubarb, with a well-measured amount of sherbet-like sweetness doing just enough to offset the natural tartness of the rhubarb."
Harriet's Hazelnut Chocolate Cluster Triumph ⭐️: "Wow! How good does this ice cream cake look! Very generous in hazelnut on the outside and the really thick chocolate coating cut to reveal well defined three layers inside. An excellent cake. [...] This is a dessert with the wow factor and a flavour that doesn't disappoint."
Fancy Nancy Pistachio and Raspberry Cube ⭐️: "This ice cream cake looks fabulous. As a celebration cake and centrepiece it is very clever, and it cuts to reveal intriguingly different coloured layers, rather enticingly."
Chocolate Brownies - sold as part of our Ice Cream Hamper ⭐️: "Dark and generous slices of brownie. Rich and dense with a fabulously fudgy texture and a deep chocolate flavour. You are correct, you cannot really tell that this isn't full of butter. It is decadent and delicious. [It} would keep vegans and non-vegans equally happy."
Discover all our Award winning flavours and desserts here!
