Four gold mint chocolate bars stacked on top of each other
Gold mint chocolate bar opened in half
Four gold mint chocolate bars on a tray with fresh mint and dark chocolate
A gold mint chocolate bar on a tray with fresh mint and dark chocolate
Four gold mint chocolate bars stacked on top of each other
Gold mint chocolate bar opened in half
Four gold mint chocolate bars on a tray with fresh mint and dark chocolate
A gold mint chocolate bar on a tray with fresh mint and dark chocolate

ROYALE MINT CHOCOLATE BULLION BARS

£30.00 Sale Save

This thick dark chocolate and gold leaf bar is the Ruby Violet version of a very sophisticated choc ice. Layers of soft mint, Belgian Chocolate and Maxi Moo Moo (organic milk) ice cream and crunchy mint chocolate bits, encased in dark chocolate and decorated with edible gold leaf. 

Box of 4 individual servings.  

 


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Festive orders deadline: Sunday 15th December at Midnight
Last UK Shipping date before Christmas: Thursday 19th December
Last Local Delivery date before Christmas: Tuesday 24th December
Last pick up date before Christmas: Tuesday 24th December from our Marston Moretaine HQ or our King's Cross parlour

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

Ingredients: Maxi Moo Moo Ice Cream (30.2%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Belgian Chocolate Ice Cream (30.2%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Peppermint Crunch Chocolate (12.9%) [Callebaut Dark Chocolate (89.1%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring], Demerera Sugar (10.5%), Peppermint Extract (0.37%)], Peppermint Sweet (12.9%) [Sugar (85.3%), Free Range Egg White (11.6%), Peppermint Extract (3.1%)], Callebaut Dark Chocolate (10.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring], Cocoa Butter Callets (2.6%), Gold Leaf (24 Carat Pure Gold Leaf) (0.86%).

ALLERGY ADVICE: For allergens, see ingredients in bold. All our products may contain traces of other allergens.

Store in the freezer. Box size: 20x20x4 cm.

Before serving, leave for around 45 minutes in the fridge or 20 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.

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Customer Reviews

Based on 2 reviews
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S
Salim A. (Reading, GB)
Delectable Delights!

Was all delivered ice cold! Ice cream is delicious and the Bullion Bars are simply magic! Will buy again and highly recommend :)

R
Rosanna M. (Portishead, GB)
Struck Gold!

We were delighted with our fabulous looking Bullions Bars, generously covered in gold leaf. They looked great and were enjoyed by all, with compliments on the thick smooth rich chocolate casing and lovely mint/chocolate ice cream inside. A festive delight!