Fancy Nancy pistachio and raspberry cube with a slice cut out
FANCY NANCY PISTACHIO & RASPBERRY CUBE - Ruby Violet Ice Cream & Sorbet
A slice of pistachio and raspberry ice cream cube
Fancy Nancy Pistachio and Raspberry cube, decorated with a bow
Fancy Nancy pistachio and raspberry cube with a slice cut out
FANCY NANCY PISTACHIO & RASPBERRY CUBE - Ruby Violet Ice Cream & Sorbet
A slice of pistachio and raspberry ice cream cube
Fancy Nancy Pistachio and Raspberry cube, decorated with a bow

FANCY NANCY PISTACHIO & RASPBERRY CUBE

£55.00 Sale • Save

This is the fanciest fancy pants cake…The most special compact pink cube of fancy joy inspired by the patterns of a Battenberg, but not a Battenberg... an absolute labour of love and a real “Wow” of an ice cream dessert.
Delightful squares of Pistachio and Raspberry ice cream encased in creamy organic milk ice cream and coated in ruby chocolate, decorated with a fondant bow.

Serves 5. 

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Festive orders deadline: Sunday 15th December at Midnight
Last UK Shipping date before Christmas: Thursday 19th December
Last Local Delivery date before Christmas: Tuesday 24th December
Last pick up date before Christmas: Tuesday 24th December from our Marston Moretaine HQ or our King's Cross parlour

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

Ingredients: Maxi Moo Moo Ice Cream (37%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Pistachio Ice Cream (23.7%) [Dairy Base (86%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Pistachio Paste (8.6%) [Pistachio Nuts (98.8%) (Tree nuts), Sunflower Oil (0.99%), Salt (0.16%)], Caramelised Pistachios (5.4%) [Pistachio (65.9%) (Tree nuts), Sugar (26.4%), Water (4.4%), Butter (3.3%) (Milk)]], Raspberry Ripple Ice Cream (19%) [Dairy Base (89.7%) [Organic Whole Milk (73.3%), Double Cream (9.7%),  Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Raspberry Jam (10.3%) [ Raspberries (80%), Sugar (20%)]], Fondant Icing (9.2%), Callebaut Belgian Chocolate Ruby (8.9%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Cocoa Butter Callets (2.2%).

ALLERGY ADVICE: For allergens, see ingredients in bold. All our products may contain traces of other allergens.

Store in the freezer. Box size: 12x12x9 cm. Total weight: 500 g

Before serving, leave for around 1 hour in the fridge or 30 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.

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