FANCY NANCY PISTACHIO & RASPBERRY CUBE - Ruby Violet Ice Cream & Sorbet
FANCY NANCY PISTACHIO & RASPBERRY CUBE - Ruby Violet Ice Cream & Sorbet
A slice of pistachio and raspberry ice cream cube
Fancy Nancy Pistachio and Raspberry cube, decorated with a bow
FANCY NANCY PISTACHIO & RASPBERRY CUBE - Ruby Violet Ice Cream & Sorbet
FANCY NANCY PISTACHIO & RASPBERRY CUBE - Ruby Violet Ice Cream & Sorbet
A slice of pistachio and raspberry ice cream cube
Fancy Nancy Pistachio and Raspberry cube, decorated with a bow

FANCY NANCY PISTACHIO & RASPBERRY CUBE

£70.00 Sale • Save

This is the fanciest fancy pants cake…The most special compact pink cube of fancy joy inspired by the patterns of a Battenberg, but not a Battenberg... an absolute labour of love and a real “Wow” of an ice cream dessert.
Delightful squares of Pistachio and Raspberry ice cream encased in creamy organic milk ice cream and coated in ruby chocolate, decorated with a fondant bow.

Serves 5. 

Winner of 1 star at the 2025 Great Taste Awards! " This ice cream cake looks fabulous. As a celebration cake and centrepiece it is very clever, and it cuts to reveal intriguingly different coloured layers, rather enticingly."

 

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UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

Ingredients: Maxi Moo Moo Ice Cream (37%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Pistachio Ice Cream (23.7%) [Dairy Base (86%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Pistachio Paste (8.6%) [Pistachio Nuts (98.8%) (Tree nuts), Sunflower Oil (0.99%), Salt (0.16%)], Caramelised Pistachios (5.4%) [Pistachio (65.9%) (Tree nuts), Sugar (26.4%), Water (4.4%), Butter (3.3%) (Milk)]], Raspberry Ripple Ice Cream (19%) [Dairy Base (89.7%) [Organic Whole Milk (73.3%), Double Cream (9.7%),  Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Raspberry Jam (10.3%) [ Raspberries (80%), Sugar (20%)]], Fondant Icing (9.2%), Callebaut Belgian Chocolate Ruby (8.9%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Cocoa Butter Callets (2.2%).

ALLERGY ADVICE: For allergens, see ingredients in bold. All our products may contain traces of other allergens.

Store in the freezer. Box size: 12x12x9 cm. Total weight: 500 g

Before serving, leave for around 1 hour in the fridge or 30 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.

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