Ingredients: Maxi Moo Moo Ice Cream (37%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Pistachio Ice Cream (23.7%) [Dairy Base (86%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Pistachio Paste (8.6%) [Pistachio Nuts (98.8%) (Tree nuts), Sunflower Oil (0.99%), Salt (0.16%)], Caramelised Pistachios (5.4%) [Pistachio (65.9%) (Tree nuts), Sugar (26.4%), Water (4.4%), Butter (3.3%) (Milk)]], Raspberry Ripple Ice Cream (19%) [Dairy Base (89.7%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Raspberry Jam (10.3%) [ Raspberries (80%), Sugar (20%)]], Fondant Icing (9.2%), Callebaut Belgian Chocolate Ruby (8.9%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Cocoa Butter Callets (2.2%).
ALLERGY ADVICE: For allergens, see ingredients in bold. All our products may contain traces of other allergens.