This year Founder Julie Fisher decided we would grow our own Moroccan Mint for our Mint Chocolate Chip ice cream. 

Hurrah! At long last it’s forced rhubarb season and we’ve invested heavily in boxes and boxes of Olroyds beautiful delicate rhubarb.

Take a look inside our kitchen, where our chefs have been very busy working on our Easter specials.

Today you can see how Denise, our wonderful Head Chef, creates the decoration for the Antarctic Holly Roll, one of the most popular Centrepiece desserts...