Kitchen Diaries: Easter Specials! - Ruby Violet Ice Cream & Sorbet

Kitchen Diaries: Easter Specials!

Posted by Marston Moretaine Office on

Take a look inside our kitchen, where our chefs have been very busy working on our Easter specials! First up, our unique ice cream filled Easter Eggs, each one handcrafted to perfection with an inventive array of flavour combinations. You can place your orders here until Monday 25th March at 12pm!

But there's more! Hot Cross Bun Ice Cream is one of our seasonal specials: lightly spiced, punctuated with juicy raisins and hot cross bun pieces, it is the perfect flavour to have in stock in your freezer and you can order tubs here. Our hot tip? Lightly toast a hot cross bun and place a scoop of this delicacy on top... pudding is served!

 

 

Easter kitchen diaries

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