KITCHEN DIARIES: Decorating an Antarctic Holly Roll - Ruby Violet Ice Cream & Sorbet

KITCHEN DIARIES: Decorating an Antarctic Holly Roll

Posted by Marston Moretaine Office on

In this new series we are going to show you what goes on behind the scenes in our kitchen, the beating heart of Ruby Violet where all the ice cream magic happens! 

Today you can see how Denise, our wonderful Head Chef, creates the decoration for the Antarctic Holly Roll, one of the most popular Centrepiece desserts in our 2023 Festive catalogue. Enjoy!

 

 

kitchen diaries

← Older Post Newer Post →

Blog

RSS
Forced Rhubarb Season is Here!
forced rhubarb kitchen diaries sorbet

Forced Rhubarb Season is Here!

Hurrah! At long last it’s forced rhubarb season and we’ve invested heavily in boxes and boxes of Olroyds beautiful delicate rhubarb.

Read more
Julie's Top Picks from our Festive Collection
Julie Fisher

Julie's Top Picks from our Festive Collection

Discover our founder Julie Fisher's favourite ice delights from our Festive Collection

Read more