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Posted by Marston Moretaine Office on
In this new series we are going to show you what goes on behind the scenes in our kitchen, the beating heart of Ruby Violet where all the ice cream magic happens!
Today you can see how Denise, our wonderful Head Chef, creates the decoration for the Antarctic Holly Roll, one of the most popular Centrepiece desserts in our 2023 Festive catalogue. Enjoy!
This year we have created an amazingly good Star Sherry Trifle Ice Cream Cake to celebrate Christmas, and in fact anything you fancy.
We are really sad to say that we will be closing our King’s Cross parlour for the final time on Sunday October 5th at 8pm.
