KITCHEN DIARIES: Decorating an Antarctic Holly Roll - Ruby Violet Ice Cream & Sorbet

KITCHEN DIARIES: Decorating an Antarctic Holly Roll

Posted by Marston Moretaine Office on

In this new series we are going to show you what goes on behind the scenes in our kitchen, the beating heart of Ruby Violet where all the ice cream magic happens! 

Today you can see how Denise, our wonderful Head Chef, creates the decoration for the Antarctic Holly Roll, one of the most popular Centrepiece desserts in our 2023 Festive catalogue. Enjoy!

 

 

kitchen diaries

← Older Post Newer Post →

Blog

RSS
WE ARE LOOKING FOR AN ICE CREAM CHEF TO JOIN OUR TEAM! - Ruby Violet Ice Cream & Sorbet
vacancies

WE ARE LOOKING FOR AN ICE CREAM CHEF TO JOIN OUR TEAM!

We are looking for an Ice cream chef full of enthusiasm, initiative & creativity to join our team full time. We are a small team...

Read more
Ruby Violet at Sigep 2025 - Ruby Violet Ice Cream & Sorbet
Julie Fisher sigep

Ruby Violet at Sigep 2025

Our Founder Julie Fisher and Head Chef Denise Lancaster headed to Sigep, the biggest Expo in Europe for the food sector, to discover the newest equipment...

Read more