Miss Elodie ice cream cake on a tray
MISS ELODIE ICE CREAM CAKE
Miss Elodie ice cream cake decorated with sprinkles
Miss Elodie ice cream cake topped with dragonfruit ganache and no decorations
Miss Elodie ice cream cake on a tray
MISS ELODIE ICE CREAM CAKE
Miss Elodie ice cream cake decorated with sprinkles
Miss Elodie ice cream cake topped with dragonfruit ganache and no decorations

MISS ELODIE ICE CREAM CAKE

£50.00 Sale • Save

Handmade to order ice cream cake with layers of Blackcurrant, Raspberry and Maxi Moo Moo with a Pink Dragon Fruit Ganache Top.

Choose your decorations (choose from: Frozen Berries, Frozen Berries & Exotic Fruits, Sprinkles, Fondant Roses, Ice Cream Rainbow & Clouds or no decoration) and add a sponge base or bespoke message in chocolate.

Our ice cream cakes will perfectly keep in the freezer in their packaging for up to 3 weeks, so you can order in advance of your celebration and avoid any last minute stress!

The flavours:
Blackcurrant Ripple - Fresh British blackcurrants in freshly-made blackcurrant jam, spread generously through our organic milk ice cream
Raspberry - Freshly-made raspberry jam swirled through our organic milk ice cream
Maxi Moo Moo - Delicious organic milk ice cream
Pink dragon fruit ganache - Indulgent white chocolate, dragon fruit and double cream

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Ice Cream Cake!

Size
Sponge base
Adding to Cart Added to Cart

UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

Ingredients: Maxi Moo Moo Ice Cream (57.5%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Blackcurrant Ripple Ice Cream (30.3%) [Dairy Base [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Blackcurrant Jam (10.1%) [Blackcurrants (61.1%), Water (25.6%), Sugar (20.5%), Italian Lemon Juice (4%)]], Raspberry Ripple Ice Cream (30.3%) [Dairy Base (89.7%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Raspberry Jam (10.3%) [Raspberries (80%), Sugar (20%)]], Pink Ganache (7.6%) [Callebaut White Chocolate (54.1%) [Milk, Soya Lecithins], Double Cream (43.2%) (Milk), Dragon Fruit Powder (2.7%)].

If adding a Genoese Sponge base: wheat.

For allergens see ingredients in bold. All our products may contain traces of other allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

JARS OF HANDMADE SAUCE - Ruby Violet Ice Cream & Sorbet

JARS OF HANDMADE SAUCE

Maldon Salt Salted Caramel Sauce

£8.00

 

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