Miss Elodie ice cream cake on a tray


£47.00 Special offer Save

Handmade ice cream cake with layers of Blackcurrant, Raspberry and Maxi Moo Moo with a Pink Dragon Fruit Ganache Top.

Choose your decorations and add a sponge base or bespoke message in chocolate.

The flavours:
Blackcurrant Ripple - Fresh British blackcurrants in freshly-made blackcurrant jam, spread generously through our organic milk ice cream
Raspberry - Freshly-made raspberry jam swirled through our organic milk ice cream
Maxi Moo Moo - Delicious organic milk ice cream
Pink dragon fruit ganache - Indulgent white chocolate, dragon fruit and double cream

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Ice Cream Cake!

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

No sponge base: milk, egg.
With a sponge base: milk, egg, wheat.
All our products may contain traces of other allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.



Customer Reviews

Based on 60 reviews
Aalia K. (Bradford, GB)
Amazing ice cream cake

The cake was absolutely amazing and the perfect birthday treat for my husband. The flavours worked so well together - Belgian chocolate, white chocolate and straciatella.

Caroline M. (Farnborough, GB)
Amazing cake, great service

The ice cream cake was fantastic- lovely to look at and very tasty. My father loved it for his 85th birthday celebration.


Beautiful cake thank you. Tasted delicious and my daughter was over the moon with her birthday cake. Thank you

Leo T. (Addlestone, GB)
Wife’s birthday cake 🎂

Suffice to say, it wasn’t around long. Absolutely awesome. Waiting for another celebration then I’ll definitely be putting in another order. 😋😋😋. Thank you.

Ana D.R.

The cake was an absolute delight. The flavours were rich and we could definitely feel the ingredients were high quality. We really appreciated the attention to the packaging and how amazing the insulation was as well!