Miss Elodie ice cream cake on a tray

MISS ELODIE ICE CREAM CAKE

£47.00 Sale • Save

Handmade ice cream cake with layers of Blackcurrant, Raspberry and Maxi Moo Moo with a Pink Dragon Fruit Ganache Top.

Choose your decorations and add a sponge base or bespoke message in chocolate.

The flavours:
Blackcurrant Ripple - Fresh British blackcurrants in freshly-made blackcurrant jam, spread generously through our organic milk ice cream
Raspberry - Freshly-made raspberry jam swirled through our organic milk ice cream
Maxi Moo Moo - Delicious organic milk ice cream
Pink dragon fruit ganache - Indulgent white chocolate, dragon fruit and double cream

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Ice Cream Cake!

Size
Sponge base
Adding to Cart Added to Cart

Festive orders deadline: Sunday 15th December at Midnight
Last UK Shipping date before Christmas: Thursday 19th December
Last Local Delivery date before Christmas: Tuesday 24th December
Last pick up date before Christmas: Tuesday 24th December from our Marston Moretaine HQ or our King's Cross parlour

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

Ingredients: Maxi Moo Moo Ice Cream (57.5%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Blackcurrant Ripple Ice Cream (30.3%) [Dairy Base [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Blackcurrant Jam (10.1%) [Blackcurrants (61.1%), Water (25.6%), Sugar (20.5%), Italian Lemon Juice (4%)]], Raspberry Ripple Ice Cream (30.3%) [Dairy Base (89.7%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Raspberry Jam (10.3%) [Raspberries (80%), Sugar (20%)]], Pink Ganache (7.6%) [Callebaut White Chocolate (54.1%) [Milk, Soya Lecithins], Double Cream (43.2%) (Milk), Dragon Fruit Powder (2.7%)].

If adding a Genoese Sponge base: wheat.

For allergens see ingredients in bold. All our products may contain traces of other allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

JARS OF HANDMADE SAUCE - Ruby Violet Ice Cream & Sorbet

JARS OF HANDMADE SAUCE

Maldon Salt Salted Caramel Sauce

£7.50

 

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Customer Reviews

Based on 73 reviews
86%
(63)
10%
(7)
1%
(1)
3%
(2)
0%
(0)
C
Charles W. (Enfield, GB)
Cake fully met expectations; delivery not so much

Easy to order on website and a delicious product as always. Highly recommended!
Delivery was an hour earlier than notified, which could have been problematic, and the outer box was squashed as if other deliveries had been stacked on top. Inner box was undamaged though when checked, and the cake intact, and delicious!

P
Priya U. (Leeds, GB)
last minute 18th birthday cake request

A last minute order that was taken and arrived just in time which was collected from the Parlour in London. Customer service was excellent both on the phone and in store. The cake looked beautiful and delighted the birthday girl. Only feedback - the sponge was really dry and seemed to come away from the ice cream. Would not order the sponge next time. The ice cream was lovely though. It would have been nice to have ice pack carrying facility at the store - but on the whole delighted and thank you.
Priya - London

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A
Anonymous (Miami, US)
18th Birthday Ice Cream Cake (Miss Mildred)

We were delighted with the ice cream cake, it was quite delicious! My son, said that it was his favourite birthday cake since moving to the UK from the Cayman Islands 5.5 years ago. We used to have Dairy Queen ice cream cakes there which he loved, so I desperately wanted to get him something special for his 18th, and luckily came across your company. Highly recommend this ice cream cake, which came very well packaged and delivered by DHL whilst my son was at school, so he had no idea! Great Surprise! Thank you :)

K
Katharine T. (London, GB)
Delivered on time!

The cake arrived an time and was well packaged. It looks very nice - haven’t tried yet - but surprised by the size especially as it’s meant to feed 8 or 9!

J
J H. (Pontypool, GB)
very yummy

lovely birthday cake with great flavours. would probably give the sponge a miss next time as the icecream is great on its own.

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