Miss Elodie ice cream cake, a white, pink and purple cake with a pink ganache top, on a tray, decorated with frozen fruit.
Miss Elodie ice cream cake, a white, pink and purple cake with a pink ganache top, decorated with handmade fondant roses
Miss Elodie ice cream cake, a white, pink and purple cake with a pink ganache top, decorated with sprinkles
Miss Elodie ice cream cake, a white, pink and purple cake with a pink ganache top and no decorations
Miss Elodie ice cream cake, a white, pink and purple cake with a pink ganache top, on a tray, decorated with frozen fruit.
Miss Elodie ice cream cake, a white, pink and purple cake with a pink ganache top, decorated with handmade fondant roses
Miss Elodie ice cream cake, a white, pink and purple cake with a pink ganache top, decorated with sprinkles
Miss Elodie ice cream cake, a white, pink and purple cake with a pink ganache top and no decorations

MISS ELODIE ICE CREAM CAKE

£50.00

Miss Elodie celebrates plump British berries in their best ice cream form! It's made to order with layers of Blackcurrant, Raspberry and Maxi Moo Moo ice cream, with a Pink Dragon Fruit Ganache Top.

Choose your personalised decoration (Frozen Berries, Frozen Berries & Exotic Fruits, Sprinkles, Fondant Roses, Ice Cream Rainbow & Clouds or no decoration) and you can add a bespoke message in chocolate.

Small cake: 16x8 cm, serves 9
Large cake: 18x8 cm, serves 16

Our ice cream cakes will perfectly keep in the freezer in their packaging for up to 3 weeks, so you can order in advance of your celebration and avoid any last minute stress!

The flavours:
Blackcurrant - British blackcurrants are turned into thick blackcurrant jam and mixed generously through our organic milk ice cream
Raspberry - Freshly-made raspberry jam swirled through our organic milk ice cream
Maxi Moo Moo - Delicious organic milk ice cream
Pink dragon fruit ganache - Indulgent white chocolate, dragon fruit and double cream

Are you looking for something more specific? A different flavour combination or topping? Create Your Bespoke Ice Cream Cake!

Size
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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: Maxi Moo Moo Ice Cream (57.5%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Blackcurrant Ripple Ice Cream (30.3%) [Dairy Base [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Blackcurrant Jam (10.1%) [Blackcurrants (61.1%), Water (25.6%), Sugar (20.5%), Italian Lemon Juice (4%)]], Raspberry Ripple Ice Cream (30.3%) [Dairy Base (89.7%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Raspberry Jam (10.3%) [Raspberries (80%), Sugar (20%)]], Pink Ganache (7.6%) [Callebaut White Chocolate (54.1%) [Milk, Soya Lecithins], Double Cream (43.2%) (Milk), Dragon Fruit Powder (2.7%)].

If adding a Genoese Sponge base: wheat.

For allergens see ingredients in bold. All our products may contain traces of other allergens.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30-40 minutes at room temperature before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

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