Ingredients: Maxi Moo Moo Ice Cream (43.7%)[Organic Whole MILK (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed MILK Powder (4.4%), Glucose Powder (2.7%), Free Range EGG Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum ]]], Coffee Mocha Ripple Ice Cream (20.3%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed MILK Powder (4.4%), Glucose Powder (2.7%), Free Range EGG Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum ]], Mocha Sauce (8.3%) [Espresso Shot (39.6%) [Water (84.3%), Coffee Beans (15.7%)], Sugar (26.9%), Agave Syrup (17.7%), Cocoa Powder (15.8%)], Coffee Beans (8.3%), Coffee (0.44%)], Genoese Sponge (13.2%) [ Butter (24.1%) (MILK), Sugar (24.1%), Flour (24.1%) (WHEAT), Free Range EGG White (24.1%), Free Range EGG Yolk (20.1%), Lemon Zest (0.7%)], Callebaut Dark Chocolate (11.7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins SOYA, Natural Vanilla Flavouring ], Coffee Liqueur (10.2%)
ALLERGY ADVICE: For allergens, see ingredients in CAPITAL BOLD. All our products may contain traces of other allergens.