A chocolate coated ice cream cake shaped like a Xmas cracker, decorated with a golden snowflake, on a festive background.
A sliced chocolate coated ice cream cake shaped like a Xmas cracker, decorated with a golden snowflake.
A chocolate coated ice cream cake shaped like a Xmas cracker, decorated with a golden snowflake, on a festive background.
A sliced chocolate coated ice cream cake shaped like a Xmas cracker, decorated with a golden snowflake.

THE COFFEE KAHLUA CHRISTMAS CRACKERJACK

£60.00

Serves 8-9 people. Net Weight890g

Maxi Moo Moo and Coffee ice cream with a layer of Kahlua drenched Genoese sponge encased in crisp Belgian chocolate and adorned with a great gold snowflake

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive until around 3pm the day after delivery outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: Maxi Moo Moo Ice Cream (43.7%)[Organic Whole MILK (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed MILK Powder (4.4%), Glucose Powder (2.7%), Free Range EGG Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum ]]], Coffee Mocha Ripple Ice Cream (20.3%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed MILK Powder (4.4%), Glucose Powder (2.7%), Free Range EGG Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum ]], Mocha Sauce (8.3%) [Espresso Shot  (39.6%) [Water (84.3%), Coffee Beans (15.7%)], Sugar (26.9%), Agave Syrup (17.7%), Cocoa Powder (15.8%)], Coffee Beans (8.3%), Coffee (0.44%)], Genoese Sponge (13.2%) [ Butter (24.1%) (MILK), Sugar (24.1%), Flour (24.1%) (WHEAT), Free Range EGG White (24.1%), Free Range EGG Yolk (20.1%), Lemon Zest (0.7%)], Callebaut Dark Chocolate (11.7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins SOYA, Natural Vanilla Flavouring ], Coffee Liqueur (10.2%)

ALLERGY ADVICE: For allergens, see ingredients in CAPITAL BOLD. All our products may contain traces of other allergens.

Nutritional information per 100g Serving

Energy 1071kj / 256 kcal, Fat 13g of which saturates 4.9g, Carbohydrate 28g of which sugars 15g, Fibre 0.5g, Protein 4.2g, Salt 0.13g

Store in the freezer in the original packaging or a sealed box for up to 3 weeks. Packaging size: Height 12cm x Width 12cm x Length 30cm

Remove your cake from the freezer and store it, uncovered, for around 25 minutes at room temperature before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

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