SANTA'S SUPER SLEIGH - Ruby Violet Ice Cream & Sorbet
SANTA'S SUPER SLEIGH - Ruby Violet Ice Cream & Sorbet
SANTA'S SUPER SLEIGH - Ruby Violet Ice Cream & Sorbet
SANTA'S SUPER SLEIGH - Ruby Violet Ice Cream & Sorbet
SANTA'S SUPER SLEIGH - Ruby Violet Ice Cream & Sorbet
SANTA'S SUPER SLEIGH - Ruby Violet Ice Cream & Sorbet

SANTA'S SUPER SLEIGH

£55.00 Sale Save

Serves 11- 12 people. Net weight: 1.176 kg 

Create your own Santa's Sleigh and it will be dashing across your table! Pick your flavour of ice cream and choose your chocolate coating - what fun!

 

CHOOSE YOUR COATING
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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Thursday23rd December.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

All Santa's Sleighs contains MILK, EGG, SOYA. If you choose Salted Caramel & Almond Nut Brittle as your filling flavour, it will contain ALMONDS. Full ingredients and allergen list will depend on your choice of filling. Please contact us at parlour@rubyviolet.co.uk if you have questions.

Store in the freezer in the original packaging or a sealed box for up to 3 weeks. Packaging size: Height 12cm x Width 12cm x Length 30cm

Before serving, leave for around 1 hour in the fridge or 30 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.

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