Belgian Chocolate Orange and Maxi Moo Moo ice cream bombe on a stand.

Belgian Chocolate Orange and Maxi Moo Moo ice cream bombe on a stand, with a slice on a plate.

RUBY'S CHOCOLATE ORANGE CHRISTMAS BOMBE

Name: RUBY'S CHOCOLATE ORANGE CHRISTMAS BOMBE
Brand: Ruby Violet Ice Cream & Sorbet
SKU: RV-BOM-FES
Price: 65.0 GBP
Availability: InStock

£65.00

Description Description

A stunning centrepiece dessert, this Christmas bombe features layers of Belgian Chocolate Orange and Maxi Moo Moo (organic milk) ice cream, encased in a dark chocolate shell decorated with redcurrants and fondant holly leaves.

Serves 12-18 people.

FESTIVE ORDERS DEADLINE FESTIVE ORDERS DEADLINE

Festive orders deadline: Sunday 15th December at Midnight
Last UK Shipping date before Christmas: Thursday 19th December
Last Local Delivery date before Christmas: Tuesday 24th December
Last pick up date before Christmas: Tuesday 24th December from our Marston Moretaine HQ or our King's Cross parlour

Delivery Delivery

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

INGREDIENTS & ALLERGENS INGREDIENTS & ALLERGENS

Ingredients: Maxi Moo Moo Ice Cream (50.4%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Belgian Chocolate Orange Ice Cream (30.1%) [Belgian Chocolate Ice Cream (99.7%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Pure Orange Oil (0.35%)], Callebaut Dark Chocolate (10.8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring], Icing Sugar (3.8%), Cocoa Butter Callets (2.7%), Fondant Icing (1.5%), Redcurrants (0.75%).

ALLERGY ADVICE: For allergens, see ingredients inbold. All our products may contain traces of other allergens.

STORAGE STORAGE

Store in the freezer. Box size: 20x20x12 cm

SERVING INSTRUCTIONS SERVING INSTRUCTIONS

Before serving, leave for around 1 hour in the fridge or 30 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.