Belgian Chocolate Orange and Maxi Moo Moo ice cream bombe on a stand, with a slice on a plate.
Belgian Chocolate Orange and Maxi Moo Moo ice cream bombe on a stand.
Belgian Chocolate Orange and Maxi Moo Moo ice cream bombe on a stand, with a slice on a plate.
Belgian Chocolate Orange and Maxi Moo Moo ice cream bombe on a stand.

RUBY'S CHOCOLATE ORANGE CHRISTMAS BOMBE

£80.00 Sale Save

 

A stunning centrepiece dessert, this Christmas bombe features layers of Belgian Chocolate Orange and Maxi Moo Moo (organic milk) ice cream, encased in a dark chocolate shell decorated with redcurrants and fondant holly leaves. 

Serves 12-18 people, net weight 1.3 kg

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UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Thursday23rd December.
Local Deliveries are carried out Tuesday to Friday for selected postcodes in North London and Bedfordshire. You can check if you qualify and choose your delivery date at checkout.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: Maxi Moo Moo Ice Cream (50.4%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Belgian Chocolate Orange Ice Cream (30.1%) [Belgian Chocolate Ice Cream (99.7%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%),  Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Pure Orange Oil (0.35%)], Callebaut Dark Chocolate (10.8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring], Icing Sugar (3.8%), Cocoa Butter Callets (2.7%), Fondant Icing (1.5%), Redcurrants (0.75%).

ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of tree nuts, peanuts.

Store in the freezer in the original packaging or a sealed box: your ice cream cake will keep perfectly for up to 3 weeks. Box size: 20x20x12 cm.

Before serving, leave for around 1 hour in the fridge or 30 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.

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H
Helen (Wirral, GB)
Christmas bombe

Delicious treat on Christmas Day- loved by all.