Two vegan sorbet cakes seen from above
Vegan sorbet cake on a stand
Two vegan sorbet cakes seen from above
Vegan sorbet cake on a stand


£65.00 Special offer Save
Size Small (16 x 8 cm - serves 9)
Bespoke message in chocolate No thank you
Choose your decoration Best of British frozen fruit

If you are looking to create your bespoke vegan sorbet cake, look no more! You will be able to choose the size, decoration and most importantly the flavour of each of the layers. 

Are you looking for something very specific? A different flavour combination or decoration? Many of the cakes we make are completely unique, please contact us for more information. Anything is possible!

All our sorbets are vegan. Certain flavours contain nuts, soya or sulphites. All our products may contain traces of milk, egg, nuts, seeds, soya and wheat. Please contact us about allergens for specific flavours.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.