Christmas tree-shaped dessert on a marble slab with festive decorations in the background
Christmas tree shaped dessert on a dark surface with festive decorations in the background
A slice of ice cream cake shaped like a Xmas tree, with layers of raspberry and pistachio, on a white festive plate.
Christmas tree-shaped dessert on a marble slab with festive decorations in the background
Christmas tree shaped dessert on a dark surface with festive decorations in the background
A slice of ice cream cake shaped like a Xmas tree, with layers of raspberry and pistachio, on a white festive plate.

POLAR PISTACHIO CHRISTMAS TREE

£60.00

A Christmas Tree-t it’s hard to beat! Two layers of pistachio ice cream with caramelised pistachios and raspberry ripple ice cream, encased in snow capped chocolate and flecked with gold leaf. 

A forest of trees with a single tree for everyone, evenly and easily sliced, so no arguments! It’s treemendous 🌲

Serves 9, net weight 942 g

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive until around 3pm the day after delivery outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: PISTACHIO Ice Cream (50.5%)[Organic Whole MILK (79.5%), Sugar (9.5%), Skimmed MILK Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range EGG Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum ]], PISTACHIO Paste (8.6%) [PISTACHIO Nuts (98.8%) (TREE NUTS), Sunflower Oil (0.99%), Salt (0.16%)], Caramelised PISTACHIOS (5.4%) [PISTACHIO (65.9%) (TREE NUTS), Sugar (26.4%), Water (4.4%), Butter (3.3%) (MILK)]], Raspberry Ripple Ice Cream (26%) [Organic Whole MILK (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed MILK Powder (4.4%), Glucose Powder (2.7%), Free Range EGG Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum ]], Raspberry Jam (10.3%) [Raspberries (80%), Sugar (20%)]], Callebaut White Chocolate (20.4%) [MILK, SOYA Lecithins], Caramelised PISTACHIOS (5.9%) [PISTACHIO (65.9%) (TREE NUT), Sugar (26.4%), Water (4.4%), Butter (3.3%) (MILK)]

ALLERGY ADVICE: For allergens, see ingredients in CAPITAL BOLD. All our products may contain traces of other allergens.

Nutritional information per 100g Serving 

Energy 1137kj / 272 kcal, Fat 16g of which saturates 7.5g, Carbohydrate 26g of which sugars 26g, Fibre 1g, Protein 6g, Salt 0.15g

Store in the freezer in the original packaging or in a sealed container for up to 3 weeks. Box size: Height 12cm x Width 12cm x Length 24cm

Remove your cake from the freezer and store it, uncovered, for around 25 minutes at room temperature before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

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