POLAR PISTACHIO CHRISTMAS TREE - Ruby Violet Ice Cream & Sorbet
POLAR PISTACHIO CHRISTMAS TREE - Ruby Violet Ice Cream & Sorbet
POLAR PISTACHIO CHRISTMAS TREE - Ruby Violet Ice Cream & Sorbet
POLAR PISTACHIO CHRISTMAS TREE - Ruby Violet Ice Cream & Sorbet
POLAR PISTACHIO CHRISTMAS TREE - Ruby Violet Ice Cream & Sorbet
POLAR PISTACHIO CHRISTMAS TREE - Ruby Violet Ice Cream & Sorbet

POLAR PISTACHIO CHRISTMAS TREE

£60.00 Sale Save

Serves 9,  net weight 942 g

A Christmas Tree-t it’s hard to beat! Two layers of pistachio ice cream with caramelised pistachios and raspberry ripple ice cream, encased in snow capped chocolate and flecked with gold leaf. 

A forest of trees with a single tree for everyone, evenly and easily sliced, so no arguments! It’s treemendous 🌲

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Thursday23rd December.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: PISTACHIO Ice Cream (50.5%)[Organic Whole MILK (79.5%), Sugar (9.5%), Skimmed MILK Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range EGG Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum ]], PISTACHIO Paste (8.6%) [PISTACHIO Nuts (98.8%) (TREE NUTS), Sunflower Oil (0.99%), Salt (0.16%)], Caramelised PISTACHIOS (5.4%) [PISTACHIO (65.9%) (TREE NUTS), Sugar (26.4%), Water (4.4%), Butter (3.3%) (MILK)]], Raspberry Ripple Ice Cream (26%) [Organic Whole MILK (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed MILK Powder (4.4%), Glucose Powder (2.7%), Free Range EGG Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum ]], Raspberry Jam (10.3%) [Raspberries (80%), Sugar (20%)]], Callebaut White Chocolate (20.4%) [MILK, SOYA Lecithins], Caramelised PISTACHIOS (5.9%) [PISTACHIO (65.9%) (TREE NUT), Sugar (26.4%), Water (4.4%), Butter (3.3%) (MILK)]

ALLERGY ADVICE: For allergens, see ingredients in CAPITAL BOLD. All our products may contain traces of other allergens.

Store in the freezer in the original packaging or in a sealed container for up to 3 weeks. Box size: Height 12cm x Width 12cm x Length 24cm

Before serving, leave for around 1 hour in the fridge or 30 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.

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