MASTER MAX ICE CREAM BOMBE

Name: MASTER MAX ICE CREAM BOMBE
Brand: Ruby Violet Ice Cream & Sorbet
SKU: RV-MMBOM-01
Price: 65.0 GBP
Availability: InStock

£65.00

Description Description

A large ice cream bombe, handmade with 2 layers of organic milk ice creams and a smooth sorbet centre:

The outer layer is Belgian Chocolate, dense, intense and oh so rich.
The middle layer is Stracciatella: our very own Organic Milk ice cream flavour punctuated with flecks of Belgian Chocolate.
The centre is Raspberry Sorbet, made with our own handmade tangy raspberry puree.

You can add a Plain or Chocolate Genoese sponge base and choose your decoration.

Bombe size: 18 cm diameter x 9 cm tall.

Sponge Base

FESTIVE ORDERS DEADLINE FESTIVE ORDERS DEADLINE

Festive orders deadline: Sunday 15th December at Midnight
Last UK Shipping date before Christmas: Thursday 19th December
Last Local Delivery date before Christmas: Tuesday 24th December
Last pick up date before Christmas: Tuesday 24th December from our Marston Moretaine HQ or our King's Cross parlour

Delivery Delivery

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

STORAGE STORAGE

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

SERVING INSTRUCTIONS SERVING INSTRUCTIONS

Remove your ice cream bombe from the freezer around 30 minutes before you would like to eat it, this time will vary a little depending on the ambient temperature. Your bombe should be served when it is just starting to melt to appreciate the full flavour of the layers. Do not when too frozen.
Cut through the layers as you would with an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice crystals. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly.