Hazelnut Chocolate ice cream cake on a stand, with a slice cut out
Hazelnut Chocolate ice cream cake on a stand.
Hazelnut Chocolate ice cream cake on a stand, with a slice cut out
Hazelnut Chocolate ice cream cake on a stand.

HARRIET'S HAZELNUT CHOCOLATE CLUSTER TRIUMPH

£67.00 Sale Save

Handmade to order, this dazzling centrepiece dessert features 3 layers of ice cream: Hazelnut & Hazelnut Brittle, Belgian Chocolate and Maxi Moo Moo (organic milk). The ice cream layers are surrounded by a very thick chocolate and hazelnut coating with half dipped chocolate hazelnuts. This will definitely delight all those lovers of chocolate and hazelnuts - both our Belgian Chocolate and Hazelnut & Hazelnut Brittle are Great Taste Award winning flavours!

Our ice cream cakes will perfectly keep in the freezer in their packaging for up to 3 weeks, so you can order in advance of your celebration and avoid any last minute stress!

The heavy weight division... this is the heaviest of ice cream cakes coming in at 1.9kg! Cake size: 18.5 x 8 cm, serves 12-18. 

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UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

Ingredients: Maxi Moo Moo Ice Cream (30.8%) [Dairy Base [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Belgian Chocolate Ice Cream (30.8%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Hazelnut & Hazelnut Brittle Ice Cream (30.8%) [Dairy Base(86.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Hazelnut Paste (8.7%) [Hazelnuts (100%) (Tree nuts)], Hazelnut Brittle (4.5%) [Sugar (64.3%), Hazelnuts (35.7%)]], Hazelnuts (4.4%), Dark Chocolate (3.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring].

For allergens see ingredients in bold. All our products may contain traces of other allergens.

Store in the freezer in the original packaging or a sealed box: your ice cream cake will keep perfectly for up to 3 weeks. Box size: 20x20x12 cm.

Before serving, leave for around 1 hour in the fridge or 30 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.

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Customer Reviews

Based on 3 reviews
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33%
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M
Michele C. (Hackney, GB)
Awesome!

I have ordered two ice cream cakes to celebrate my competition. First of all, the customer service is perfect, very professional and kind all the times as I was asking some infos beforehand regarding delivery and so on.
The delivery was perfectly respecting the agreed day and time!…
The cakes were awesome!!
I can’t remember to have had any better in my life.
The quality of the ice cream was superb and the way they put together in the cakes was remarkable!
I can’t recommend this company enough:
the product is ways ahead of any common around and deserves to be enjoyed!
Well done, very happy and satisfied!
Thanks.
Best, M

K
Karen B. (Torquay, GB)
Absolutely delicious.

Perfect in every way.

D
Debbie M. (Witney, GB)
Chocolate too thick on top

This is the fourth or fifth ice cream cake I have ordered, the first with a chocolate coating. Wasn’t expecting the chocolate to be so thick on top and thought it was still frozen, eventually using more force broke the chocolate when the ice cream was melting out of the bottom.