GOLD LEAF ENCRUSTED ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet

GOLD LEAF ENCRUSTED ICE CREAM CAKE

£125.00 Sale • Save

Small cake (13.5 cm diameter): serves 8
Medium cake (16 cm diameter): serves 16
Large cake (18 cm diameter): serves 25

Made to order, the Gold Leaf Encrusted Ice Cream Cake is topped with meringue peaks and encases 3 layers of organic milk ice cream chosen by you. This elegant cakes is the perfect centrepiece for birthdays, anniversaries and special celebrations.

 

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Thursday23rd December.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

All our ice cream is vegetarian and contains milk and egg. All our sorbets are vegan. All flavours may contain traces of other allergens. As this cake includes bespoke flavour layers, the full allergen list depends on your final choice of flavours, contact us at parlour@rubyviolet.co.uk for details.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches. The meringue toper is to be stored in a cool, dark place (not in the freezer). The topper is boxed separately in a box measuring 20.5x20.5x7.5cm

Remove your ice cream cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it and add the meringue topper. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer! Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

JARS OF HANDMADE SAUCE - Ruby Violet Ice Cream & Sorbet

JARS OF HANDMADE SAUCE

Maldon Salt Salted Caramel Sauce

£8.00

 

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