Ingredients: Belgian Chocolate Ice Cream (85.2%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Chocolate Sauce (8.9%) [Water (50%), Sugar (34%), Agave Syrup (22.3%), Cocoa Powder (20%)], Brownie (5.9%) [Callebaut Dark Chocolate (27.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring], Sugar (26.6%), Butter (17.9%) (Milk), Free Range Egg White (8.7%), Flour (8.2%) (Wheat), Free Range Egg Yolk (7.2%), Cocoa Powder (3.9%)].
For allergens see ingredients in bold. All our products may contain traces of other allergens.