CHOCOLATE BROWNIE - Ruby Violet Ice Cream & Sorbet

CHOCOLATE BROWNIE

Name: CHOCOLATE BROWNIE
Brand: Ruby Violet Ice Cream & Sorbet
SKU: 0745110858119
Price: 12.0 GBP
Availability: InStock

£12.00

Description Description

Belgian Chocolate ice cream and fudgy homemade brownie pieces unite to create this extra rich indulgent chocolate celebration.

Size

FESTIVE ORDERS DEADLINE FESTIVE ORDERS DEADLINE

Festive orders deadline: Sunday 15th December at Midnight
Last UK Shipping date before Christmas: Thursday 19th December
Last Local Delivery date before Christmas: Tuesday 24th December
Last pick up date before Christmas: Tuesday 24th December from our Marston Moretaine HQ or our King's Cross parlour

Delivery Delivery

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

INGREDIENTS & ALLERGENS INGREDIENTS & ALLERGENS

Ingredients: Belgian Chocolate Ice Cream (85.2%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Chocolate Sauce (8.9%) [Water (50%), Sugar (34%), Agave Syrup (22.3%), Cocoa Powder (20%)], Brownie (5.9%) [Callebaut Dark Chocolate (27.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring], Sugar (26.6%), Butter (17.9%) (Milk), Free Range Egg White (8.7%), Flour (8.2%) (Wheat), Free Range Egg Yolk (7.2%), Cocoa Powder (3.9%)].

For allergens see ingredients in bold. All our products may contain traces of other allergens.

STORAGE STORAGE

Store at -18 degrees (the standard temperature of a domestic freezer). Best when consumed before the best before date shown.

SERVING INSTRUCTIONS SERVING INSTRUCTIONS

Allow the tubs to sit outside the freezer for 5-10 minutes to fully enjoy the flavours and textures.