UNICORN CELEBRATION CAKE - Ruby Violet Ice Cream & Sorbet


£150.00 Special offer Save

'Duchess' the Unicorn - our unique ice cream celebration cake for extra-special celebrations.

A gorgeous, crowd-pleasing organic milk ice cream cake coated in white chocolate, and decorated with sprinkles and an ice cream horn - the perfect surprise for a very special little person (or a big one, we don't judge).

Serves 16

SHIPPING: £10 for orders below £70. We ship to mainland UK on a Thursday of your choice, when you order before midday the previous Monday, using a next-day DHL service. Some areas of the UK don't qualify for next day service with DHL which unfortunately means we are unable to ship to you. Our ice cream would not survive longer than 48 hours, even packed with dry ice! You can use our widget at checkout to verify if your postcode qualifies.

LOCAL DELIVERY: £5 for orders below £70. We offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

All our ice cream is vegetarian and contains milk and egg. All our ice cream may contain traces of nuts, seeds, wheat and soya. As this cake includes bespoke flavour layers, the full allergen list depends on your final choice of flavours, contact us for details.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Cake box: 20.3x20.3x12.7 cm.

Unicorn ears and horn are packed separately in box measuring 23.5cm x 8cm x 5cm

Remove your ice cream cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer! 10 minutes before serving, take the horn and ears out of the freezer, add them to the cake in the pre-assigned spaces, using the pre-made piping bag of ganache to stick them to your cake. Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.



Customer Reviews

Based on 1 review
Margaret M.

Delicious cake, beautiful design , perfectly made. Highly recommend it