STRAWBERRY & QUEEN'S ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
STRAWBERRY & QUEEN'S ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
STRAWBERRY & QUEEN'S ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
STRAWBERRY & QUEEN'S ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
STRAWBERRY & QUEEN'S ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
STRAWBERRY & QUEEN'S ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet

STRAWBERRY & QUEEN'S ICE CREAM CAKE

£75.00 Sale • Save

A new elegant summer exclusive ice cream cake is here! Our organic milk ice cream (Maxi Moo Moo) set on a Genoese Sponge base, surrounded with English strawberries, topped with a white chocolate ganache, adorned with a gold leaf and strawberry flower decoration. Anyone for tennis?

Cake size: 18 x 8 cm, serves 16.

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UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

ALLERGENS: gluten, milk, eggs, soya. All our products may contain traces of nuts, tree nuts and seeds.

Store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

SOMETHING MORE

JARS OF HANDMADE SAUCE - Ruby Violet Ice Cream & Sorbet

JARS OF HANDMADE SAUCE

Maldon Salt Salted Caramel Sauce

£8.00

 

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