A chocolate and mint ice cream dessert decorated with gold foil. It is cut in a half on a glass plate with 2 spoons.
Four gold mint chocolate bars stacked on top of each other
Four gold mint chocolate ice cream bars on a tray with fresh mint and dark chocolate
A gold mint chocolate ice cream bar on a tray with fresh mint and dark chocolate
A chocolate and mint ice cream dessert decorated with gold foil. It is cut in a half on a glass plate with 2 spoons.
Four gold mint chocolate bars stacked on top of each other
Four gold mint chocolate ice cream bars on a tray with fresh mint and dark chocolate
A gold mint chocolate ice cream bar on a tray with fresh mint and dark chocolate

ROYALE MINT CHOCOLATE BULLION BARS - BOX OF 4

£35.00

This thick dark chocolate and gold leaf bar is the Ruby Violet version of a very sophisticated choc ice. Layers of soft mint, Belgian Chocolate and Maxi Moo Moo (organic milk) ice cream and our own crunchy mint chocolate bits, encased in dark chocolate and decorated with edible gold leaf. 

Box of 4 individual servings. Net weight: 450 g

Winner of 1 star at the 2025 Great Taste Awards!"What a luxurious choc ice, with its cloak of gold and dark thick chocolate. [...]This dramatic looking choc ice has great visual impact! It cuts to reveal tidy layers of ice cream. We enjoyed the textural contrasts throughout, the quality and darkness of the chocolate shell and the cool mint ice cream. The restrained sweetness was also admired."

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Thursday23rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: Maxi Moo Moo Ice Cream (30.2%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Belgian Chocolate Ice Cream (30.2%) [Dairy Base (75.8%) [Organic Whole Milk (79.5%), Sugar (9.5%), Skimmed Milk Powder (4.8%), Glucose Powder (2.9%), Double Cream (2%), Free Range Egg Yolk (0.95%), Dairy Stabiliser (0.37%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Cocoa Powder (16.8%), Callebaut Dark Chocolate (7.4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring]], Peppermint Crunch Chocolate (12.9%) [Callebaut Dark Chocolate (89.1%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring], Demerera Sugar (10.5%), Peppermint Extract (0.37%)], Peppermint Sweet (12.9%) [Sugar (85.3%), Free Range Egg White (11.6%), Peppermint Extract (3.1%)], Callebaut Dark Chocolate (10.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring], Cocoa Butter Callets (2.6%), Gold Leaf (24 Carat Pure Gold Leaf) (0.86%).

ALLERGY ADVICE: For allergens, see ingredients in bold. All our products may contain traces of other allergens.

Store in the freezer. Box size: 20x20x4 cm.

Before serving, leave for around 45 minutes in the fridge or 20 minutes at room temperature to allow to soften. Cut with a dry, sharp knife.

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