Hot chocolate being poured in a golden cup, next to a glass jar full of chocolate callets
Hot chocolate in a golden cup, next to a glass jar full of chocolate callets
Hot chocolate being poured in a golden cup, next to a glass jar full of chocolate callets
Hot chocolate in a golden cup, next to a glass jar full of chocolate callets

DIY BELGIAN HOT CHOCOLATE

£15.00

Ruby’s Rich Belgian Hot Chocolate to enjoy at home! Each glass jar comes with a recipe card, a whisk and enough Belgian chocolate callets to make 5 cups of smooth, thick hot chocolate, with over 60% of cocoa solids. And for the original, moreish Ruby Violet experience, add your favourite nut brittle to sprinkle on top!

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Last UK Delivery Date before Xmas: Thursday 18th December. UK deliveries will not be available between December 19th and January 7th.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Last Local Delivery Date: Tuesday 23rd December. No local deliveries available between December 25th and January 5th.

Christmas Orders Deadline: Monday 15th December at 12pm.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk or call us at 01908 109 018 and we will try to accommodate your request.

PICK UP: always free from our Marston Moretaine HQ. Not available between December 24th and January 5th.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive until around 3pm the day after delivery outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

Ingredients: Cocoa mass, Sugar, Fat-reduced cocoa powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring.

ALLERGY ADVICE: For allergens, see ingredients in CAPITAL BOLD.

Store the chocolate in a cool, dark place. Chocolate net weight 161.8g. Total weight: 332.6g

Heat 100 ml of dairy milk or vegetable alternative in a small sauce pan. Just before the milk boils add 2 level tablespoons (30g) of chocolate callets to the pan and whisk until all chocolate has melted. Pour and enjoy!

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