Hot chocolate being poured in a golden cup, next to a glass jar full of chocolate callets
Hot chocolate in a golden cup, next to a glass jar full of chocolate callets
Hot chocolate being poured in a golden cup, next to a glass jar full of chocolate callets
Hot chocolate in a golden cup, next to a glass jar full of chocolate callets

DIY BELGIAN HOT CHOCOLATE

£15.00

Ruby’s Rich Belgian Hot Chocolate to enjoy at home! Each glass jar comes with a recipe card, a whisk and enough Belgian chocolate callets to make 5 cups of smooth, thick hot chocolate, with over 60% of cocoa solids. And for the original, moreish Ruby Violet experience, add your favourite nut brittle to sprinkle on top!

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Allergens: Soya.
All our products may contain traces of other allergens.

Store the chocolate in a cool, dark place. Chocolate net weight 161.8g. Total weight: 332.6g

Heat 100 ml of dairy milk or vegetable alternative in a small sauce pan. Just before the milk boils add 2 level tablespoons (30g) of chocolate callets to the pan and whisk until all chocolate has melted. Pour and enjoy!

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