MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
A pink heart shaped cake cut in half to reveal 3 different layers, decorated with piped ganache and violas, on a white stand.
A purple heart shaped cake decorated with colourful ganache piping and violets, against a dark background.
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
A pink heart shaped cake cut in half to reveal 3 different layers, decorated with piped ganache and violas, on a white stand.
A purple heart shaped cake decorated with colourful ganache piping and violets, against a dark background.
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
MADAME POMPADOUR ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet

MADAME POMPADOUR ICE CREAM CAKE

£150.00

Serves 18 

Our completely over the top ice cream cake with PZAZZ... the most glamorous of them all, ice cream and frills galore!
Madame Pompadour features three ice cream layers of your choice, coating in dark chocolate ganache, white chocolate ganache or dyed white chocolate ganache of your choosing, 3 layers of piped icing at the top and 2 at the bottom. See below how you can customise this stunning cake to make your parties unforgettable!

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

All our ice cream is vegetarian and contains milk and egg. All our sorbets are vegan. All flavours may contain traces of other allergens. As this cake includes bespoke flavour layers, the full allergen list depends on your final choice of flavours, contact us at parlour@rubyviolet.co.uk for details.

Store at -18 degrees (the standard temperature of a domestic freezer). Your cake will keep in the freezer in a sealed box for up to 3 weeks. As the height of your cake depends on your customisations, please check with us to make sure you have enough space in your freezer to accommodate your Madame Pompadour.

Remove your cake from the freezer and store it, uncovered, for around 30-40 minutes at room temperature before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly.

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