Ingredients: Lemon Curd (61.3%) [Sugar (30.5%), Italian Lemon Juice (22%), Butter (17.1%) (Milk), Free Range Egg Yolk (15.3%), Free Range Egg White (14.7%), Lemon Zest (0.49%)], Maxi Moo Moo Ice Cream (24.5%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]]], Pastry (9.2%) [Flour (41.1%) (Wheat), Butter (34.2%) (Milk), Sugar (17.1%), Free Range Egg White (4.1%), Free Range Egg Yolk (3.4%)], MINI MERINGUES (4.9%) [ Sugar (66.7%), Free Range Egg White (33.3%)].
For allergens see ingredients in bold. All our products may contain traces of other allergens.