DIWALI DELIGHT ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
DIWALI DELIGHT ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
DIWALI DELIGHT ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet
DIWALI DELIGHT ICE CREAM CAKE - Ruby Violet Ice Cream & Sorbet

DIWALI DELIGHT ICE CREAM CAKE

£105.00 Sale • Save

Celebrate the Festival of Lights with our limited-edition Diwali Delight ice cream cake 🪔

We’ve taken our signature ice cream cakes and given them a festive twist - each one is hand-decorated with a beautiful Diwali-inspired design, created especially for your celebration.

✨ Made to order

✨ 18 x 8cm, serves 16

✨ Nationwide delivery

✨ Keeps perfectly in the freezer for up to 3 weeks so you can order early

✨ Order deadline: Monday 13th October at Midday

Choose your cake base:

Miss Mabel – Raspberry, Maxi Moo Moo (Organic Milk), Belgian Chocolate

Miss Mildred – Belgian Chocolate, Stracciatella, Raspberry

Miss Elodie – Blackcurrant, Raspberry, Maxi Moo Moo (Organic Milk)

Uncle Horace – Belgian Chocolate, Salted Caramel & Almond Nut Brittle, Maxi Moo Moo (Organic Milk)

Uncle Max – Belgian Chocolate Orange, Stracciatella, Belgian Chocolate

A spectacular centrepiece for your Diwali gathering - vibrant, indulgent, and designed to be shared.

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UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

ALLERGEN ADVICE:

Miss Mabel: milk, egg, soya.
Miss Mildred: milk, egg, soya.
Miss Elodie: milk, egg, soya.
Uncle Horace: milk, egg, soya, almonds.
Uncle Max: milk, egg, soya.
Genoese sponge layer: milk, egg, wheat.

As this product includes flavours chosen by you, the final list of allergens will vary. All our products may contain traces of other allergens. Please contact us at parlour@rubyviolet.co.ukif you need any more information.

Cakes: store at -18 degrees (the standard temperature of a domestic freezer). Store frozen, in a sealed box, for up to 3 weeks. Box size: 8x8x5 inches.

Remove your cake from the freezer and store it, uncovered, for around 30 minutes (at room temperature) before you would like to serve it. Your cake should be served when it is just starting to melt, to appreciate the full flavour of the layers. Try not to eat the cake straight out of the freezer!
Slice as you would an ordinary cake using a dry knife. It’s best not to use a wet knife as this may cause ice to form. If it’s a little difficult to slice through, run your knife under a hot tap and dry thoroughly before slicing.
If you wish to add candles it’s easier to use candle holders. Sparklers are fun but may cause the top of the cake to melt slightly

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