Belgian Chocolate sauce being poured over a slice of ice cream cake

BELGIAN CHOCOLATE SAUCE

£8.00

Enjoy our silky Belgian Chocolate sauce at home, ready to elevate your ice cream tasting experience! 

Net weight: 170 g

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UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

Ingredients: Double Cream (66.7%) Milk, Callebaut Dark Chocolate (33.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring ]. ALLERGY ADVICE: For allergens, see ingredients in Bold. All our products may contain traces of other allergens.

Store the jar in the fridge. Once opened, keep refrigerated and use within 5 days.

To heat up your sauce:
In the microwave: remove lid from the jar and heat for 30 seconds at 800W.
On the hob: empty contents of the jar into a saucepan and heat on a low to medium heat for 3 minutes, stirring all the way through until the sauce is smooth.

SOMETHING MORE

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MISS MILDRED ICE CREAM CAKE

Small (16 x 8 cm - serves 9)

£50.00

 

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