Toppings - Ruby Violet Ice Cream & Sorbet

BELGIAN CHOCOLATE SAUCE (VE)

£5.00 Sale • Save

Enjoy our silky Belgian Chocolate sauce at home! Premium Callebaut chocolate callets that you can blend with your choice of cream or non dairy milk to elevate your ice cream tasting experience. 

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UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithins Soya, Natural Vanilla Flavouring. Allergens: SOYA May Contain - MILK

Store the jar in the fridge. Once opened use within one year. Net weight: 100g

INGREDIENTS FOR 160ml of CHOCOLATE SAUCE
1/2 jar of Belgian Chocolate Buttons
120 ml of Double Cream or non dairy milk alternative

PREPARATION
Stir the chocolate buttons and cream/non dairy milk together in a bowl placed over a pan of hot water until they are combined. Make sure the bowl does not touch the water to prevent the chocolate from burning. Pour over your ice cream and enjoy!

SOMETHING MORE

Miss Mildred Ice Cream Cake with frozen berries decoration

MISS MILDRED ICE CREAM CAKE

Small (16 x 8 cm - serves 9)   No sponge

£47.00

 

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