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Each of our individual Baked Alaskas are made from Raspberry Ripple ice cream set on a round of Genoese sponge, enclosed in Italian meringue. Hot and crispy on the outside with an arctic centre.
Individual servings / approx 7cm high
Supplied frozen, use within 48 hours
(Cooking instructions: Cook in a very hot oven from frozen, 5 mins at 210°C)
Our Baked Alaska contains Milk, Cream, Eggs and Gluten and all our products may contain traces of allergens.