PERSONALISED CELEBRATION GIFT BOX £50

A gift box with everything you need to make delicious ice cream sundaes at home! Choose the flavours for 2 tubs of Organic Milk Ice Cream or Vegan Sorbet, 4 jars of handmade toppings and 2 sauces to drench your scoops in. And finish it all off with 4 handmade meringues!

This gift box is a fantastic, unique present for the foodies in your life, or the perfect way to treat yourself and brighten any night in. 

UK DELIVERY: £7.95, order by midday on Monday for delivery on the Thursday. Christmas Orders Deadline: Monday 15th December at 12pm for Last UK Delivery Date: Thursday 18th December.

LOCAL DELIVERY: £7.95, available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies. Christmas Orders Deadline: Thursday 18th December at 12pm, for Last Local Delivery Date: Wednesday 24rd December.

PICK UP: always free from our Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! All our cakes keep perfectly in the freezer in their packaging for up to 3 weeks, so we recommend ordering in advance.

If you have missed the order deadline but would still like to place an order please contact us at parlour@ rubyviolet.co.uk and we will try to accommodate your request.

ALLERGEN ADVICE: all our ice cream is vegetarian, it contains milk and egg and may contain other allergens. All our sorbets are vegan but may contain allergens.
Maldon Salt Caramel sauce: milk.
Chocolate sauce: soya.
As this product includes flavours and toppings chosen by you, the final list of allergens will vary. All our products may contain traces of different allergens. Please contact us at parlour@rubyviolet.co.uk if you need any more information.

The DIY Sundae Box measures 29 x 21.5 x 13cm. The tubs (474ml) need to be stored in the freezer. The meringues should be stored in a cool dark place (box size 23.5x8x5cm). All toppings and sauces should be stored in the fridge.

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