HANDMADE STICKY TOFFEE PUDDING and sticky toffee sauce in a glass on the side - Ruby Violet Ice Cream & Sorbet
HANDMADE STICKY TOFFEE PUDDING - Ruby Violet Ice Cream & Sorbet
HANDMADE STICKY TOFFEE PUDDING and sticky toffee sauce in a glass on the side - Ruby Violet Ice Cream & Sorbet
HANDMADE STICKY TOFFEE PUDDING - Ruby Violet Ice Cream & Sorbet

HANDMADE STICKY TOFFEE PUDDING

£17.00 Sale • Save
Our very own Handmade Sticky Toffee Pudding, each weighing 635g.
Extra Sauce?
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UK DELIVERY: £10 for orders below £70, free above. Order by midday on Monday for delivery on the Thursday.

LOCAL DELIVERY: £5 for orders below £70, free above. Available for selected North London and Bedfordshire postcodes. Use the widget at checkout to see if your postcode qualifies.

PICK UP: always free from both our King's Cross Parlour and Marston Moretaine HQ.

See more Delivery info here.

Our iced delights are delivered in fully compostable or recyclable packaging and sent with enough dry ice to survive around 24 hours outside the freezer so don't worry if you're not home at the time of delivery! They keep perfectly in the freezer in their packaging for up to 3 weeks so you can order in advance of your celebrations and avoid any stress.

INGREDIENTS: Plain Flour (21.3%) (Wheat), Dark Brown Muscovado Sugar (17.1%), Dried Dates(15.2%) [Dates, Rice Flower], Water (10.7%), Organic Whole Milk (10.7%), Granulated Sugar (8.5%), Free Range Liquid Egg White (8.2%), Free Range Liquid Egg Yolk (6.9%), Bicarbonate Of Soda (0.91%), Treacle (0.46%).

ALLERGENS: for allergens see ingredients in bold. May contain traces of other allergens.

The Sticky Toffee Pudding can be stored at -18°C (the standard temperature of a domestic freezer) for up to 4 weeks.

Remove wax paper packaging and twine covering the top of the pudding.
The bamboo container is fine to go in the oven.
Put a tray at the bottom of the oven to prevent any hot sauce making a mess of your oven! Place sticky toffee pudding in bamboo container in a pre heated oven at 200°C & bake for 20 minutes.
Meanwhile empty the jar of sticky toffee sauce into a saucepan and remove when hot. Take out the sticky toffee pudding from the oven and cut into squares. Serve with a scoop of Maxi Moo Moo organic milk ice cream balanced delicately on the top and the hot sauce.

SOMETHING MORE

Maxi Moo Moo organic milk ice cream tub

MAXI MOO MOO (ORGANIC MILK)

Medium Tub (474ml)

£10.50

 
Salted Caramel & Almond Nut Brittle ice cream

SALTED CARAMEL & ALMOND NUT BRITTLE

Medium Tub (474ml)

£12.00

 

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