“We create spectacular natural lip smacking ice creams, vegan sorbets & exotic ice cream creations in Tufnell Park, North London.
We make the best ice cream, in a traditional British way, using organic milk and fresh fruit.”
JULIE FISHER, FOUNDER & ICE CREAM INNOVATOR
What's Happening at RUby Violet?
At Ruby Violet, we use the most simple or unusual ingredients to create an array of pure and natural flavours with stunning colours and tastes to behold. We use organic milk, free-range eggs and fresh fruit to produce small batches of dairy ice cream, vegan ice cream and vegan sorbets in our kitchen at the back of our parlour in Tufnell Park, North London. The majority of our packaging is either recyclable or compostable.
Click here for a list of all the flavours we have ever made!
Visit our NEWS PAGE for weekly updates on events, opening hours, flavours etc.