MINI BAKED ALASKAS - Ruby Violet Ice Cream & Sorbet
MINI BAKED ALASKAS - Ruby Violet Ice Cream & Sorbet
MINI BAKED ALASKAS - Ruby Violet Ice Cream & Sorbet
MINI BAKED ALASKAS - Ruby Violet Ice Cream & Sorbet

MINI BAKED ALASKAS

£32.00 Sale • Save

This product is available for local delivery or collection only.

A box of four of our individual Baked Alaskas made from Raspberry Ripple ice cream set on a round of Genoese sponge and enclosed in Italian meringue. Hot and crispy on the outside with an Arctic centre.

Supplied frozen, use within 48 hours.

 

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Festive orders deadline: Sunday 15th December at Midnight
Last UK Shipping date before Christmas: Thursday 19th December
Last Local Delivery date before Christmas: Tuesday 24th December
Last pick up date before Christmas: Tuesday 24th December from our Marston Moretaine HQ or our King's Cross parlour

SHIPPING: unfortunately this product cannot currently be shipped.

LOCAL DELIVERY: we offer a Local Delivery service Tuesday to Friday in North London/Bedfordshire. Use the widget at checkout to see if your postcode qualifies.

PICK UP: we offer free pick up from both our King's Cross Parlour and Marston Moretaine HQ.

Ingredients: Italian Meringue (76.9%) [Sugar (58.8%), Free Range Egg White (29.4%), Water (11.8%)], Raspberry Ripple Ice Cream (17.3%) [Dairy Base (89.7%) [Organic Whole Milk (73.3%), Double Cream (9.7%), Sugar (8.8%), Skimmed Milk Powder (4.4%), Glucose Powder (2.7%), Free Range Liquid Egg Yolk (0.87%), Dairy Stabiliser (0.34%) [Guar Gum, Carrageenan, Locust Bean, Gum]], Raspberry Jam (10.3%) [Raspberries (80%), Sugar (20%)]], Genoese Sponge (5.8%) [ Butter (24.1%) (Milk), Sugar (24.1%), Flour (24.1%) (Wheat), Free Range Egg White (24.1%), Free Range Egg Yolk (20.1%), Lemon Zest (0.7%)].

For allergens see ingredients in bold. All our products may contain traces of other allergens.

Supplied frozen, use within 48 hours. Box size: 8x8x5 inches

Keep your Mini Baked Alaskas in the freezer until your oven has reached 240C (gas 8). Remove from the freezer and place on a cold tray. Bake in the middle of a very hot oven for 5-10 minutes, until golden brown on the outside, testing one first to arrive at the optimum time. The Baked Alaska should be firm and crisp on the outside and frozen in the middle. Consume immediately.

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MINI ICE CREAM BOMBES - Ruby Violet Ice Cream & Sorbet

MINI ICE CREAM BOMBES

Mini Raspberry Bombes

£24.00

 

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